- Showing everyone's recipes (9)
Sweet Chilli Beef Salad
(1)
by
ulrike
I think it originated from a brochure advertising Scottish Beef that I picked up at the butchers. The combination of watercress, avocado and beef with a touch of lime and chilli is divine.
Added on 18 June 2010
- Serves 0
- Prep: 5m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 10 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Tourte aux groseilles
(12)
by
growdigital
Forked and changed Blackberry meringue cake (tourte aux mures): "Trying a red currant version"
Translated from Swiss magazine 'Betty Bossi' June 1992 This is a wonderfully summery cake, a very typical swiss "fruit mixed with meringue" layer on top of a lemon biscuit base. Far easier than it looks, if you can manage to fluffy egg whites with sugar, you can do it. It can also be done with redc...
Forked on 3 May 2010 and since changed
- Serves 6
- Prep: 30m
- Cook: 45m
- Difficulty: 3-Medium
- 0 Comments
- 3 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Julia Child's Beef Bourguignon
(2)
by
Row
I was inspired to have a go at this after watching the film Julie & Julia, based on a blog of one woman's attempts to make all 500+ recipes in Julia Child's seminal cookbook "Mastering the Art of French Cooking" in the space of one year. It's a bit of a faff (I've rated it as a 3 because of faffdom...
Added on 22 April 2010
- Serves 6
- Prep: 20m
- Cook: 3h
- Difficulty: 3-Medium
- 0 Comments
- 30 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Honey Hazelnut Ice Cream
by
MeLoveFood
Super-creamy, super-decadent. You won't be chowing down on massive bowls of this tasty treat. But that's okay, because it's wonderfully tasty and you won't want to pig out.
Added on 11 January 2010
- Serves 4
- Prep: 10m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 28 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Asian cucumber salad
(1)
by
Jared
This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.
Added on 1 August 2009
- Serves 4
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 63 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Pad Thai
(1)
by
Simon
Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."
This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...
Forked on 5 July 2009 and since changed
- Serves 4
- Prep: 30m
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 24 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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ChimmiChurri
(1)
by
Jared
This easy sauce is great for just about anything, marinade, dipping sauce, or spread. It adds a fresh twist to lamb, chicken or beef. Use liberally.
Added on 21 June 2009
- Serves 1
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 3 Comments
- 159 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Irish Stew
by
DebbieT
Fabulously beefy Irish stew with mashed potato. Rib-sticking induglence food, adapted from my Irish grandmother's traditional recipe.
Added on 8 February 2009
- Serves 2
- Prep: 15m
- Cook: 1h 45m
- Difficulty: 1-Piece of cake
- 0 Comments
- 54 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Fennel & Grapefruit Risotto
(2)
by
forkstar
A slightly unusual citrus twist on your usual lovely warming rice dish
Added on 31 March 2008
- Serves 4
- Prep: 15m
- Cook: 30m
- Difficulty: 3-Medium
- 0 Comments
- 93 Views
- 2 Forks
- 2 Descendants
- Not tried yet
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Definition of beef
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