- Showing everyone's recipes (5)
Stifado
by
Hawthorne
Stifado is a Cypriot beef stew with onions, usually served with bulgar pilaf (recipe is also on Forkd!).
Added on 11 January 2008
- Serves 6
- Prep: 30m
- Cook: 3h
- Difficulty: 2-Pretty easy
- 0 Comments
- 274 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Pearl Barley Stew
by
Kyrea
A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.
Added on 9 June 2008
- Serves 6
- Prep: 20m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 27 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Chilli con carne
by
gontofe
Basic Chilli recipe
Added on 24 July 2008
- Serves 4
- Prep: 10m
- Cook: 1h 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 14 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chilli
(1)
by
pam
A very lovely chilli. Original recipe is for Venison, but Beef is cheaper, more easily available, and works just fine. This has a really complex flavour, thanks to all the different spices. You can reduce the heat by using less cayenne or chillis. You can use 1 tin of kidney beans if you haven't...
Added on 25 July 2008
- Serves 8
- Prep: 10m
- Cook: 2h 30m
- Difficulty: Unknown
- 0 Comments
- 13 Views
- 1 Fork
- 1 Descendant
- Not tried yet
South African Biltong
(1)
by
Jared
South African preserved meat. Makes about 5 1 inch strips of meat. Take it for lunches.
Added on 14 September 2008
- Serves 5
- Prep: 8h 30m
- Cook: n/a
- Difficulty: 2-Pretty easy
- 1 Comment
- 41 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Platter 1 of 1 1
Definition of beef
Coming soon!
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