beef on Forkd

Sweet Chilli Beef Salad (1) by ulrike

I think it originated from a brochure advertising Scottish Beef that I picked up at the butchers. The combination of watercress, avocado and beef with a touch of lime and chilli is divine.

Added on 18 June 2010

Serves 0
Prep: 5m
Cook: 20m
Difficulty: 2-Pretty easy
0 Comments
10 Views
1 Fork
1 Descendant
Not tried yet

Tourte aux groseilles (12) by growdigital

Forked and changed Blackberry meringue cake (tourte aux mures): "Trying a red currant version"

Translated from Swiss magazine 'Betty Bossi' June 1992 This is a wonderfully summery cake, a very typical swiss "fruit mixed with meringue" layer on top of a lemon biscuit base. Far easier than it looks, if you can manage to fluffy egg whites with sugar, you can do it. It can also be done with redc...

Forked on 3 May 2010 and since changed

Serves 6
Prep: 30m
Cook: 45m
Difficulty: 3-Medium
0 Comments
3 Views
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Not tried yet

Julia Child's Beef Bourguignon (2) by Row

I was inspired to have a go at this after watching the film Julie & Julia, based on a blog of one woman's attempts to make all 500+ recipes in Julia Child's seminal cookbook "Mastering the Art of French Cooking" in the space of one year. It's a bit of a faff (I've rated it as a 3 because of faffdom...

Added on 22 April 2010

Serves 6
Prep: 20m
Cook: 3h
Difficulty: 3-Medium
0 Comments
30 Views
1 Fork
1 Descendant
Rated by 1 person

Honey Hazelnut Ice Cream by MeLoveFood

Super-creamy, super-decadent. You won't be chowing down on massive bowls of this tasty treat. But that's okay, because it's wonderfully tasty and you won't want to pig out.

Added on 11 January 2010

Serves 4
Prep: 10m
Cook: 30m
Difficulty: 1-Piece of cake
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28 Views
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Not tried yet

Asian cucumber salad (1) by Jared

This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.

Added on 1 August 2009

Serves 4
Prep: 10m
Cook: n/a
Difficulty: 1-Piece of cake
0 Comments
63 Views
1 Fork
1 Descendant
Not tried yet

Pad Thai (1) by Simon

Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...

Forked on 5 July 2009 and since changed