beef +

  • Showing everyone's recipes (5)

Stifado by Hawthorne

Stifado is a Cypriot beef stew with onions, usually served with bulgar pilaf (recipe is also on Forkd!).

Added on 11 January 2008

  • Serves 6
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 274 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pearl Barley Stew by Kyrea

A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.

Added on 9 June 2008

  • Serves 6
  • Prep: 20m
  • Cook: 2h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 27 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chilli con carne by gontofe

Basic Chilli recipe

Added on 24 July 2008

  • Serves 4
  • Prep: 10m
  • Cook: 1h 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 14 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chilli (1) by pam

A very lovely chilli. Original recipe is for Venison, but Beef is cheaper, more easily available, and works just fine. This has a really complex flavour, thanks to all the different spices. You can reduce the heat by using less cayenne or chillis. You can use 1 tin of kidney beans if you haven't...

Added on 25 July 2008

  • Serves 8
  • Prep: 10m
  • Cook: 2h 30m
  • Difficulty: Unknown
  • 0 Comments
  • 13 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

South African Biltong (1) by Jared

South African preserved meat. Makes about 5 1 inch strips of meat. Take it for lunches.

Added on 14 September 2008

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