- Showing everyone's recipes (20)
Stifado
by
Hawthorne
Stifado is a Cypriot beef stew with onions, usually served with bulgar pilaf (recipe is also on Forkd!).
Added on 11 January 2008
- Serves 6
- Prep: 30m
- Cook: 3h
- Difficulty: 2-Pretty easy
- 2 Comments
- 720 Views
- 3 Forks
- 4 Descendants
- Not tried yet
Cottage Pie
by
DebbieT
Forked and changed Cottage Pie: "Put the instructions in list form and added a couple of preparation steps for the potato, dropped th..."
Cottage Pie - It's a warming winter dose of comfort food.
Forked on 14 March 2008 and since changed
- Serves 4
- Prep: 15m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 236 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Pearl Barley Stew
by
Kyrea
A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.
Added on 9 June 2008
- Serves 6
- Prep: 20m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 1 Comment
- 395 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Chilli con carne
by
gontofe
Basic Chilli recipe
Added on 24 July 2008
- Serves 4
- Prep: 10m
- Cook: 1h 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 57 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chilli
(1)
by
pam
A very lovely chilli. Original recipe is for Venison, but Beef is cheaper, more easily available, and works just fine. This has a really complex flavour, thanks to all the different spices. You can reduce the heat by using less cayenne or chillis. You can use 1 tin of kidney beans if you haven't...
Added on 25 July 2008
- Serves 8
- Prep: 10m
- Cook: 2h 30m
- Difficulty: Unknown
- 0 Comments
- 35 Views
- 1 Fork
- 1 Descendant
- Not tried yet
South African Biltong
(1)
by
Jared
South African preserved meat. Makes about 5 1 inch strips of meat. Take it for lunches.
Added on 14 September 2008
- Serves 5
- Prep: 8h 30m
- Cook: n/a
- Difficulty: 2-Pretty easy
- 1 Comment
- 403 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Smothered steak
by
Hawthorne
A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...
Added on 2 November 2008
- Serves 6
- Prep: 20m
- Cook: 2h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 591 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Stifado
by
iphigenie
Forked and changed Stifado: "changed order in text where it was mixed up"
Stifado is a Cypriot beef stew with onions
Forked on 6 November 2008 and since changed
- Serves 6
- Prep: 30m
- Cook: 3h
- Difficulty: 2-Pretty easy
- 0 Comments
- 37 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Beef and beer stew with a mediterranean twist
(1)
by
iphigenie
This is an "iphigenie fusion" read-merge-extend recipe. I was planning to do the lamb stew I had found here but R came back from the store with beef stew meat, so I had to change my plans. I found a couple recipes with the kind of ingredients I had, then took the best bits of several and merged int...
Added on 6 November 2008
- Serves 6
- Prep: 30m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 1 Comment
- 39 Views
- 1 Fork
- 2 Descendants
- Not tried yet
Beef Bourguignon
(2)
by
stuart and jen
You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness
Added on 25 January 2009
- Serves 4
- Prep: 45m
- Cook: 2h 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 217 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Definition of beef
Coming soon!
forkstar
claire
