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Spaghetti Bolognese by Cooking Mama

The old favourite, can't believe this hasn't been posted already! The basic tomato and mince sauce can be used as the basis for a chilli too as it's very versatile. The addition of the red wine and balsamic vinegar makes a nice rich dish, so for a lighter dish omit these.

Added on 29 January 2008

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 412 Views
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  • Not tried yet

Scrummy pasta bolognese by gontofe

Less-than-authentic-but-still-tasty version

Added on 18 June 2008

  • Serves 4
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 35 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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