- Showing everyone's recipes (3)
Smothered steak
by
Hawthorne
A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...
Added on 2 November 2008
- Serves 6
- Prep: 20m
- Cook: 2h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 16 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Sausages braised with lentils
by
Hawthorne
This is a lovely warming winter dish - great served with mashed potatoes and a green vegetable. I did mean to take photos, but we ate it all before I got a chance!
Added on 15 January 2008
- Serves 4
- Prep: 10m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 25 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Braised pointy cabbage
by
bnem
mmm cabbage. This is shamelessly plagiarised from Adam Roberts' blog the Amateur Gourmet with the addition of a splash of vermouth because booze is good. I've dropped the cooking time a bit as I think 2 hours is a long time to cook a cabbage. I like his granny story in the original post.
Added on 18 October 2008
- Serves 2
- Prep: 10m
- Cook: 1h 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 8 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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Definition of braised
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