braised +

  • Showing everyone's recipes (3)
  • ben's recipes (1)

Smothered steak by Hawthorne

A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...

Added on 2 November 2008

  • Serves 6
  • Prep: 20m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1934 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Braised pointy cabbage by ben

mmm cabbage. This is shamelessly plagiarised from Adam Roberts' blog the Amateur Gourmet with the addition of a splash of vermouth because booze is good. I've dropped the cooking time a bit as I think 2 hours is a long time to cook a cabbage. I like his granny story in the original post.

Added on 18 October 2008

  • Serves 2
  • Prep: 10m
  • Cook: 1h 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 920 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Sausages braised with lentils by Hawthorne

This is a lovely warming winter dish - great served with mashed potatoes and a green vegetable. I did mean to take photos, but we ate it all before I got a chance!

Added on 15 January 2008

  • Serves 4
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 96 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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