- Showing everyone's recipes (16)
Carrot cake
(1)
by
claire
Delicious moist carrot cake. Very easy. Low fat. Even counts towards your 5 a day!
Added on 28 February 2011
- Serves 16
- Prep: 10m
- Cook: 45m
- Difficulty: 1-Piece of cake
- 0 Comments
- 47 Views
- 0 Forks
- 0 Descendants
-
Rated
by 1 person
No Faff Carrot Cake
(1)
by
ulrike
No faffing about just mix it all in a bowl. Delicious. Best seller at our school fair every year! If you don't have a food processor to grate those carrots for you, yes, ok, a litlle bit of faffing will be required :-)
Added on 25 June 2010
- Serves 12
- Prep: 10m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 0 Comments
- 33 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Chinese Chicken Salad
(1)
by
Recipe Guru
Delicious Chinese Chicken Salad With An Oriental Twist
Added on 30 November 2009
- Serves 8
- Prep: 15m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 33 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Braised Ox Cheeks with Parsnip Gratin
(5)
by
stuart and jen
The gratin is cooked long and slow, so that it can go into the oven with the ox cheeks. Even if there are only 2 of you ... this is a great batch to make for leftovers as it tastes even better on the 2nd day!
Added on 29 March 2009
- Serves 6
- Prep: 45m
- Cook: 3h
- Difficulty: 3-Medium
- 0 Comments
- 321 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Oxtail with Rioja
(1)
by
stuart and jen
Sticks to your ribs ... perfect for a winter day and won't break the bank! You simply chuck it all in the oven and forget it - but what you end up with is big-flavoured, collapsing meat, a few spoonfuls of intensely flavoured juice and some big knobs of bones to suck at.
Added on 14 February 2009
- Serves 2
- Prep: 20m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 77 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Irish Stew
by
DebbieT
Fabulously beefy Irish stew with mashed potato. Rib-sticking induglence food, adapted from my Irish grandmother's traditional recipe.
Added on 8 February 2009
- Serves 2
- Prep: 15m
- Cook: 1h 45m
- Difficulty: 1-Piece of cake
- 0 Comments
- 76 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Beef Bourguignon
(2)
by
stuart and jen
You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness
Added on 25 January 2009
- Serves 4
- Prep: 45m
- Cook: 2h 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 243 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Traditional Swiss Carrot Cake
by
iphigenie
These recipes all come from a battered notebook where I copied recipes when I was a kid. It is well used and covered with stains... The pages are starting to fall apart so I think it is a good idea to save those online. The carrot cake has been a classic recipe in Switzerland very far back, they...
Added on 21 November 2008
- Serves 6
- Prep: 20m
- Cook: 1h
- Difficulty: 2-Pretty easy
- 1 Comment
- 1130 Views
- 4 Forks
- 4 Descendants
- Not tried yet
Harvest soup - Butternut squash and white carrot
(1)
by
Jared
Winter is fast approaching and once again we're ready for hearty soups cozy dishes. This harvest soup is perfect for a evening by the fire.
Added on 2 November 2008
- Serves 4
- Prep: 1h
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 194 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Sausage hotpot
by
Hawthorne
This is a quick, cheap, reasonably healthy meal-in-a-pot - it used to be one of my staples as a student. It also works well with Quorn sausages.
Added on 25 September 2008
- Serves 2
- Prep: 10m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 161 Views
- 2 Forks
- 2 Descendants
- Not tried yet
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