casserole +

  • Showing everyone's recipes (22)

New Potato Salad (1) by Row

A Hugh F-W recipe, taken from his column in the Guardian on Saturday. I made this with chives and parsley from our herb box and it was absolutely delicious.

Added on 18 May 2010

Ginger loaf by growdigital

Forked and changed Banana cake: "Changed to Ginger Loaf"

Forked on 9 January 2010 and since changed

Stuffed butternut squash (2) by claire

Tasty and filling supper. Good for cold autumn nights.

Added on 18 November 2009

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 17 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sweetcorn Fritters by lukkie_shipwreck

Light and fluffy fritters. Add your own favourite seasonings like curry, mustard or ground spices.

Added on 14 September 2009

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 13 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Asian cucumber salad (1) by Jared

This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.

Added on 1 August 2009

  • Serves 4
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 63 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pad Thai (1) by Simon

Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...

Forked on 5 July 2009 and since changed

  • Serves 4
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 24 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Chocolate yogurt pound cake by Hawthorne

This is a decadently rich, dense chocolate cake. It doesn't need icing, although I will sometimes add a chocolate glaze. It's lovely topped with vanilla ice cream and a few raspberries. I've been making it for about 15 years, having originally found the recipe on a newsgroup somewhere.

Added on 17 April 2009

  • Serves 16
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 134 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sweet Potato Soup by toya

Added on 11 April 2009

  • Serves 4
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 26 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Atole Breakfast Drink: indigenous diet by Todd

Atole Breakfast Drink: indigenous diet

Added on 22 February 2009

  • Serves 4
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 17 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pigeon & Parsnips (2) by ben

Roast pigeon with parsnip crisps and spinach. Yum.

Added on 22 February 2009

  • Serves 2
  • Prep: 15m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 13 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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