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Chicken goujons (1) by claire

A simple way to make your own chicken goujons - great for kids. You can make these in bulk, freeze them and cook them straight from the freezer.

Added on 27 January 2008

  • Serves 4
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 886 Views
  • 4 Forks
  • 6 Descendants
  • Not tried yet

Fish (pollock) fingers (2) by claire

As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.

Forked on 1 February 2008 and since changed

Rocky Road (4) by fuzzpedal

An intense hit of chocolatey goodness.

Added on 2 February 2008

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