chilli +

  • Showing everyone's recipes (16)

Dahiwali Chicken Curry by winjer

Delicious chicken curry recipe with lots of yoghurt.

Added on 23 October 2007

  • Serves 2
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 121 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chilli by casino

does what is says on the tin.

Added on 30 October 2007

Chilli by lizzy22

does what is says on the tin.

Forked on 1 November 2007 and since changed

  • Serves 6
  • Prep: 15m
  • Cook: 3h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 16 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Most popular forks in this family:

Chicken and Tomato Garlicky Curry (6) by offmessage

So, like all part time chefs, I only cook on special occasions. This is a real special occasion dish. Very very rich, bit of a faff to make, as hot as you want. It's one of my homages to British Curry house culture - trying to make my own equivalent of my favourite curry; Garlic Chilli Chicken. ...

Added on 10 November 2007

Sweet chilli salmon (1) by claire

This is a bit of a cheat but a really tasty way to liven up some salmon.

Added on 26 November 2007

Chicken and Spinach Curry (1) by offmessage

Really tasty curry with the gravy made entirely from spinach and onions. It's very green looking and has a superb flavour. Fresh, sweet and tasty with just a pinch of heat. Fairly easy to cook and no messing about in stages, which means you can knock it out fairly quickly.

Added on 1 December 2007

Red Lentil Daal (4) by offmessage

Simple and filling daal, fantastic as either a main or a side dish. Can be made in advance and reheated; freezes well too.

Added on 1 January 2008

Ginger and Coriander Chicken (3) by offmessage

Sharp, fresh and unusual. This isn't a tomato or coconut curry which, when you cook curries regularly, is a real bonus. This is based on the pepper chicken from Anjum Anand's Indian Food Made Easy but I honestly prefer my version - more ginger, more heat, less salty. Remember, you don't have to e...

Added on 6 January 2008

Hot Spicy Chicken Curry with Yoghurt (3) by offmessage

This is a hot curry with a really satisfying thick sauce. The fennel seeds, garam masala and fresh coriander are vital to the flavour, balancing out the heat with a touch of aniseed and sweetness. Serve with naan bread and daal.

Added on 26 January 2008

Lemon risotto with prawns and scallops (1) by lukkie_shipwreck

We made this for a celebration dinner: some friends of ours announced their engagement and we wanted to make something that would go well with a bottle of Bollinger. This dish fit the bill perfectly!

Added on 10 March 2008

Platter 1 of 2   1 2 Next ›



Definition of chilli

fjordaan's little picture Coming soon!


Related tags

Coming soon!

Related groups

Coming soon!