chinese +

  • Showing everyone's recipes (13)

Steamed fish with ginger and sesame (2) by stuart and jen

Healthy & delicious Chinese food to make at home

Added on 10 January 2012

  • Serves 4
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 68 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Trout with Ginger and Soy Sauce (1) by Row

Added on 23 June 2010

Barbecued Pork Spare Ribs by ulrike

Sticky, sweet, as spicy as you choose to make them. My kids can't get enough of them!

Added on 23 June 2010

  • Serves 0
  • Prep: 5m
  • Cook: 2h 30m
  • Difficulty: Unknown
  • 0 Comments
  • 84 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Crunchy Mango Salad (2) by imran

Crunchy, spicy & sweet! Like being slapped AND tickled at the same time.

Added on 18 June 2010

  • Serves 0
  • Prep: 20m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 67 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chinese Chicken Salad (1) by Recipe Guru

Delicious Chinese Chicken Salad With An Oriental Twist

Added on 30 November 2009

  • Serves 8
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 76 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sweet Soy Pork Hocks (4) by stuart and jen

This is simple stuff. As basic as a stir fry - the difference is in the cooking time, not the preparation time. A few hours in the oven brings rich rewards. Dig out your largest casserole dish before proceeding ...

Added on 25 March 2009

  • Serves 4
  • Prep: 15m
  • Cook: 4h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 764 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Stir-fry satay pork by gontofe

Ok, if you, like me, have been drawn in by the 'pork belly fever' gripping the UK (see here), you may have some left over and want to know what to do with it, this is simple, quick and tasty! Feel free to add ginger or anything else you fancy.

Added on 17 February 2009

  • Serves 0
  • Prep: 5m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 254 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chinese-style Spare Ribs & Pigs Trotters (2) by stuart and jen

The surest way of converting doubters to the joys of pigs trotters! Eat with fingers ... the brave will want to eat the spare ribs bones and all! Inspired by ... Hugh Fernley-Whittingstall

Added on 13 February 2009

Crunchy Marinated Salmon with Hot Coriander and Peanut Noodles (1) by Ros

Pieces of salmon are marinated in a mixture of honey, soy and spices, coated with sesame seeds and fried. They are accompanied by egg noodles dressed in a coriander-peanut dressing and served with red pepper, sauteed and coated in the reduced marinade.

Added on 1 August 2008

Chinese barbeque marinade by Kyrea

Play around with these ingredients - I regularly use variations of this on both pork and chicken. The longer you leave the meat in, the tastier it gets, and the more tender the meat - great with summer salads, or with rice and stir-fry vegetables in winter.

Added on 9 June 2008

  • Serves 0
  • Prep: 5m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 1811 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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