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  • Showing everyone's recipes (20)

Profiteroles (4) by Row

Looks difficult, actually easy peasy.

Added on 20 June 2010

Moroccan chicken casserole (1) by claire

Nabbed from Nigel Slater's latest program the other day. Its really rather tasty.

Added on 23 October 2009

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 40 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Beans and flowers play food (4) by lukkie_shipwreck

Colourful "food" that'll keep a toddler busy for ages, with ingredients that are easy to come by.

Added on 28 September 2009

  • Serves 1
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 12 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Eton Mess by lukkie_shipwreck

A sublime mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual cricket game against the students of Winchester College. I use Elmlea to reduce the fat content as its a cream substitutue: a blend of buttermilk and vegetable oils. And use the th...

Added on 23 September 2009

  • Serves 6
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 11 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Herby chicken (2) by claire

Simple every day chicken that tastes mighty good. Marinating the chicken gives it added flavour but by marinating it in the dish that you then pop in the oven it makes it extremely simple too.

Added on 10 July 2009

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 18 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Salmon, Egg & Basil Quiche (1) by stuart and jen

Quick & Easy for Sunday Brunch!

Added on 2 May 2009

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 52 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Vin d'orange (1) by ben

Ok, so here it is, the orange booze experiment as mentioned in a previous ramble. The recipe originates from Lucy's Kitchen Notebook, but calls for eau de vie nature, which I've swapped for vodka, as the 90% proof spirit is hard to find (and likely illegal) in Britain. It could so easily have all ...

Added on 21 March 2009

  • Serves 80
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 40 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Spinach and egg bake by pickle_lily

Spinach, egg, bake

Added on 9 March 2009

  • Serves 1
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 124 Views
  • 1 Fork
  • 0 Descendants
  • Not tried yet

Pork turnovers (1) by Jared

This recipe is very tasty and a great way to use left-over anything, chicken, turkey, beef or pork.

Added on 31 December 2008

  • Serves 4
  • Prep: 30m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 64 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Anchovy butter (1) by Jared

Flavoured butter is a great way to add a little something to a bland dish. This particular version tastes great added to braised winter greens with a few tablespoons of balsamic vinegar. You can use the same recipe to make just about any kind of flavoured butter.

Added on 30 December 2008

  • Serves 1
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 22 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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