- Showing everyone's recipes (20)
Profiteroles
(4)
by
Row
Looks difficult, actually easy peasy.
Added on 20 June 2010
- Serves 25
- Prep: n/a
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 7 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Moroccan chicken casserole
(1)
by
claire
Nabbed from Nigel Slater's latest program the other day. Its really rather tasty.
Added on 23 October 2009
- Serves 2
- Prep: 10m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 40 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Beans and flowers play food
(4)
by
lukkie_shipwreck
Colourful "food" that'll keep a toddler busy for ages, with ingredients that are easy to come by.
Added on 28 September 2009
- Serves 1
- Prep: n/a
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 12 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Eton Mess
by
lukkie_shipwreck
A sublime mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual cricket game against the students of Winchester College. I use Elmlea to reduce the fat content as its a cream substitutue: a blend of buttermilk and vegetable oils. And use the th...
Added on 23 September 2009
- Serves 6
- Prep: 15m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 11 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Herby chicken
(2)
by
claire
Simple every day chicken that tastes mighty good. Marinating the chicken gives it added flavour but by marinating it in the dish that you then pop in the oven it makes it extremely simple too.
Added on 10 July 2009
- Serves 2
- Prep: 5m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 18 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Salmon, Egg & Basil Quiche
(1)
by
stuart and jen
Quick & Easy for Sunday Brunch!
Added on 2 May 2009
- Serves 4
- Prep: 5m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 52 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Vin d'orange
(1)
by
ben
Ok, so here it is, the orange booze experiment as mentioned in a previous ramble. The recipe originates from Lucy's Kitchen Notebook, but calls for eau de vie nature, which I've swapped for vodka, as the 90% proof spirit is hard to find (and likely illegal) in Britain. It could so easily have all ...
Added on 21 March 2009
- Serves 80
- Prep: 15m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 40 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Spinach and egg bake
by
pickle_lily
Spinach, egg, bake
Added on 9 March 2009
- Serves 1
- Prep: 10m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 124 Views
- 1 Fork
- 0 Descendants
- Not tried yet
Pork turnovers
(1)
by
Jared
This recipe is very tasty and a great way to use left-over anything, chicken, turkey, beef or pork.
Added on 31 December 2008
- Serves 4
- Prep: 30m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 64 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Anchovy butter
(1)
by
Jared
Flavoured butter is a great way to add a little something to a bland dish. This particular version tastes great added to braised winter greens with a few tablespoons of balsamic vinegar. You can use the same recipe to make just about any kind of flavoured butter.
Added on 30 December 2008
- Serves 1
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 22 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Definition of chocolate
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mrtom2985
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