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Chorizo and Red Lentil Stew by Russ

This is a nice warming stew made from chorizo and red lentils.

Added on 27 March 2010

  • Serves 8
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 643 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken and chorizo stew by Hawthorne

This is a light, Mediterranean-inspired stew. It goes beautifully with cous cous, or the bulgar wheat pilaf that I've posted here already. The recipe can be made up to two days ahead, chilled, and then reheated. It doesn't, however, freeze well. You could also add a drained can of chickpeas to st...

Added on 15 April 2009

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 111 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Liver & chorizo (1) by ben

Meat out! The chorizo recipe here is unapologetically copied verbatim from Hugh Fearnley Whittingstall. Try it. It really bloody works. And is really bloody good. Different paprikas are more available than you might think, especially on the web. Of course being the big foody ponce I am, I stocked...

Added on 12 February 2009

  • Serves 2
  • Prep: 45m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 314 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chorizo Chicken with Roasted Veg by gontofe

Tasty and easy dish with a faux Mediterranean feel

Added on 10 July 2008

  • Serves 4
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 795 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Large Prawn and Chorizo Paella (1) by tepic

Forked and changed Prawn and Chorizo Paella: "My in-laws turned up and unexpectedly needed feeding, so I had to increase the scope of the meal - i..."

This is similar to my original recipe, but the changes improve on the flavour significantly, so I thought I'd jot it down for posterity.

Forked on 21 April 2008 and since changed

  • Serves 6
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1962 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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Prawn and Chorizo Paella by tepic

This is a quick and easy paella cooked all in one pan. You can use uncooked/fresh prawns if you prefer, but frozen precooked ones work just fine. If you're feeding more people add the chicken and extra rice, and maybe a roughly chopped bell pepper or two.

Added on 6 November 2007

Spanish Sausage and bean casserole by casino

This colourful and tasty casserole will brighten up any autumn evening

Added on 30 October 2007

Jambalaya by tepic

This is a filling and tasty meal that is very simple to cook. The cloves and chorizo make this a mildly spiced dish loved by children as well as adults.

Added on 24 October 2007

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 270 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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