- Showing everyone's recipes (5)
Bobotie.
(1)
by
Darkwing
The national dish of South Africa.
Added on 1 February 2008
- Serves 6
- Prep: 15m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 6 Comments
- 1091 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Mrs. Ball’s secret recipe.
by
Darkwing
How to make South Africa's favourite chutney at home. Edward Ball, Mrs. Ball’s grandson scaled down this original recipe to make 18 bottles of (mild) chutney.
Added on 10 March 2008
- Serves 18
- Prep: n/a
- Cook: n/a
- Difficulty: 3-Medium
- 0 Comments
- 112 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Tangy chutney
(3)
by
claire
I hate the waste we get in the garden at this time of year so I thought I'd attempt some preserving. I've never done it before so only time will tell whether it will keep. Need to leave it for at least 2 weeks before getting the full flavour so will report back. Original idea from a River Cottage...
Added on 22 September 2008
- Serves 6
- Prep: 10m
- Cook: 3h
- Difficulty: 3-Medium
- 0 Comments
- 55 Views
- 0 Forks
- 0 Descendants
- Not tried yet
cannelini bean chutney
(1)
by
candyce
chutney is sort of a salsa/stew/veggie dish. it has a tomato-onion-garlic base, and you can add just about anything to it after that.
Added on 7 November 2008
- Serves 4
- Prep: 5m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 16 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Mint and corriander chutney
(1)
by
Jared
This quick little chutney is great with most curries and a great way of taking a bit of the heat away from other dishes if you leave out the green chili. From "The food of India" by Priya Wickramasinghe and Carol Selva Rajah
Added on 7 March 2009
- Serves 2
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 34 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Platter 1 of 1 1
Definition of chutney
Coming soon!
budge
Pinky23
