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  • Showing everyone's recipes (7)

Pain Perdu (French Toast) (1) by stuart and jen

In France, French toast is called pain perdu, which means "lost bread" in French. It is called "lost bread" because it is a way to reclaim stale or "lost" bread. This recipe is ideal for Sunday brunch or even dessert ...

Added on 21 August 2011

  • Serves 4
  • Prep: 20m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 109 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Dry apple cake by Lucia & Siz

I love this recipe, you don't need to prepare any dough and the amount of butter is rational. Thanks mom.

Added on 7 December 2010

  • Serves 8
  • Prep: 1h 30m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 55 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Couscous with roast sweet potato, peppers & garlic (1) by stuart and jen

This wonderful combination of vegetables combines beautifully with the lemony, garlicky couscous.

Added on 21 February 2010

  • Serves 4
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 181 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Jewish Apple Cake (1) by stuart and jen

Came across this recipe on a Facebook website called Forgotten Bookmarks ... http://www.handwrittenrecipes.com/2009/10/jewish-apple-cake.html It reminds me of the cakes my Gran used to make ... seriously good for the soul!

Added on 15 November 2009

  • Serves 8
  • Prep: 30m
  • Cook: 1h 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 505 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pepernoten by Bas

A traditional Dutch early December treat! Lovely tiny spicy biscuits that are sure to make you feel mighty seasonal. The spicing as given is my sort of 'standard-flavour' but feel free to experiment. I haven't indicated a serving estimate, because they're to share amongst however many (or actually, ...

Added on 7 December 2008

  • Serves 0
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 143 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

ed's banana cake by ed

Forked and changed Banana cake: "added sultanas cos i like them, more bananas and no milk. it makes the mix slightly thicker so the b..."

Really scrummier cake

Forked on 17 March 2008 and since changed

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Banana cake by claire

Really scrummy cake

Added on 22 November 2007

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