- Showing everyone's recipes (2)
Linguini with Clams
(5)
by
eyedropper
One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...
Added on 15 January 2008
- Serves 0
- Prep: 15m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 4 Comments
- 357 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Linguini with Clams
(5)
by
fjordaan
One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...
Forked on 16 January 2008 and since changed
- Serves 2
- Prep: 15m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 0 Comments
- 49 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Platter 1 of 1 1
Definition of clams
Coming soon!
