clams +

Linguini with Clams (5) by fjordaan

One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...

Forked on 16 January 2008 and since changed

• Serves 2
• Prep: 15m
• Cook: 10m
• Difficulty: 2-Pretty easy
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