cold +

Asian salad (1) by Jared

This recipe is great for picnics or any event that you have to prepare something the day before. Just make sure you keep it nice and cold. I personally don't like left over chicken, so you might want to do the chicken the day of serving...it'll be less rubbery.

Added on 24 October 2007

• Serves 4
• Prep: 15m
• Cook: 30m
• Difficulty: 2-Pretty easy
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