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Bulgar Wheat Pilaf (1) by Hawthorne

This bulgar wheat pilaf makes a nice change from rice, couscous or mashed potatoes with saucy dishes such as stews (especially stifado). It's also a great comfort food - I can happily snuggle down and eat a bowl full of this on a cold, dreary day.

Added on 11 January 2008

Serves 6
Prep: 10m
Cook: 30m
Difficulty: 1-Piece of cake
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Smothered steak by Hawthorne

A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...

Added on 2 November 2008