- Showing everyone's recipes (13)
Profiteroles
(4)
by
Row
Looks difficult, actually easy peasy.
Added on 20 June 2010
- Serves 25
- Prep: n/a
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 6 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Coleslaw
by
growdigital
Based on healthy coleslaw but with buckets of mayo instead.
Added on 9 January 2010
- Serves 6
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 26 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Calf's Liver a l'anglaise
(1)
by
stuart and jen
Quick and easy way to convert doubters to offal ... Accompanied by a Bloody Mary for an ideal Sunday brunch!
Added on 17 May 2009
- Serves 2
- Prep: 5m
- Cook: 10m
- Difficulty: 1-Piece of cake
- 0 Comments
- 105 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Anzac Biscuits
(1)
by
stuart and jen
Traditional biscuits baked by anxious wives and mothers during World War I, packed in food parcels, and sent to the Australian soldiers in the trenches. April 25th is Anzac Day.
Added on 29 April 2009
- Serves 18
- Prep: 10m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 72 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Fish Salad
by
theblankplate
This is a recipe designed for people to make as many adaptations as they like. This a great use for leftover fish. You'll want to have fish leftover just to make this.
Added on 9 February 2009
- Serves 2
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 9 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Red Thai curry paste
(1)
by
Jared
Key ingredient for many Thai dishes.
Added on 27 January 2009
- Serves 0
- Prep: 15m
- Cook: 5m
- Difficulty: 2-Pretty easy
- 0 Comments
- 130 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Crawfish Monica
by
BeckonFood
Don't let the "Crawfish" in "Crawfish Monica" scare you. This can be made just as easily with shrimp, crab or the catch of the day. It is a wonderful dish and is apparently one of the most popular served at the New Orleans Jazz and Heritage Festival. Server for a crowd - and play some Zydeco - th...
Added on 10 January 2009
- Serves 6
- Prep: 10m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 107 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Moroccan Chicken Dumplings
(1)
by
Jared
This recipe is taken from "A Taste of Canada, a culinary journey" by Rose Murray. My sister gave us the cookbook for Christmas and we thought we'd give something a go. Very tasty, although next time I'd add a bit more spice. I've adjusted the recipe in a couple of places where I thought it could...
Added on 6 January 2009
- Serves 4
- Prep: 20m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 70 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Grilled Hearthbread Johnson
by
BeckonFood
Among my favorite and most requested bread recipes is the Grilled Hearthbread Johnson. If you are looking for a flavorful addiiton to a grilled meal and want to astonish and impress your guests, this is it. The dough is loaded with flavor by adding an herb infused oil, and the bread receives treme...
Added on 3 January 2009
- Serves 20
- Prep: 2h
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 12 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Carrabba's Bread Dipping Spice Mix
by
BeckonFood
If you have ever eaten at a Carrabba's Italian restaurant, you, like me, have probably fallen in love with the spice mix they bring to the table and mix with olive oil for dipping your bread in. It's flavorful and has a zing that is a bit addictive. This mix recipe approximate's Carrabba's and can...
Added on 2 January 2009
- Serves 1
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 712 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Definition of cream
Coming soon!
Mojen
Tora
