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Chicken & Red Lentil Dhal (1) by stuart and jen

Healthy, delicious and easy one-pot cooking ...

Added on 21 March 2010

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 103 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Couscous with roast sweet potato, peppers & garlic (1) by stuart and jen

This wonderful combination of vegetables combines beautifully with the lemony, garlicky couscous.

Added on 21 February 2010

  • Serves 4
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 176 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Aromatic Chicken Curry (5) by Hawthorne

Forked and changed Aromatic Chicken Curry: "Changed to chicken thighs, added palm sugar to tomato sauce. Reduced heat to make it more child frie..."

My favourite of all my curry recipes. This one is beautifully balanced; not too hot with some beautiful flavours. If my wife's opinion counts for anything this is the one you should cook! The beaut...

Forked on 24 October 2009 and since changed

  • Serves 4
  • Prep: 30m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 106 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Spinach and pea Daal (4) by claire

Forked and changed Red Lentil Daal: "more of a main dish"

a fantastically tasty and easy meal for curry lovers

Forked on 21 May 2009 and since changed

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 142 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Chicken and Cauliflower Bhaji (4) by claire

This is a variation of the cauliflower bhaji to make a quick 'one pot' evening supper by adding some chicken. Oh and I've simplified it a bit too and given it a bit of a kick...

Forked on 21 January 2008 and since changed

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 902 Views
  • 1 Fork
  • 0 Descendants
  • Not tried yet

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Red Lentil Daal (4) by offmessage

Simple and filling daal, fantastic as either a main or a side dish. Can be made in advance and reheated; freezes well too.

Added on 1 January 2008

Chicken and Spinach Curry (1) by offmessage

Really tasty curry with the gravy made entirely from spinach and onions. It's very green looking and has a superb flavour. Fresh, sweet and tasty with just a pinch of heat. Fairly easy to cook and no messing about in stages, which means you can knock it out fairly quickly.

Added on 1 December 2007

Aromatic Chicken Curry (5) by offmessage

My favourite of all my curry recipes. This one is beautifully balanced; not too hot with some beautiful flavours. If my wife's opinion counts for anything this is the one you should cook! The beaut...

Added on 17 November 2007

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Cauliflower Bhaji (3) by offmessage

I serve this as an accompaniment to all curries. I tend not to eat rice or bread myself, so this is my main side dish with all the curries I cook. This is a variant of Madhur Jaffrey's Cauli Bhaji - I've taken out all of the heat and added more ginger, more cumin and the lemon juice for more fresh...

Added on 17 November 2007

Chicken and Tomato Garlicky Curry (6) by offmessage

So, like all part time chefs, I only cook on special occasions. This is a real special occasion dish. Very very rich, bit of a faff to make, as hot as you want. It's one of my homages to British Curry house culture - trying to make my own equivalent of my favourite curry; Garlic Chilli Chicken. ...

Added on 10 November 2007

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