curry +

  • Showing everyone's recipes (56)

Paneer and lentil one pot curry (1) by offmessage

Vegetarian. Full of protein. Ludicrously filling. 600 cals if you eat half, 400 if you split it into three (still massive) portions.

Added on 13 July 2015

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 107 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Murgh (Chicken) Masala by offmessage

Rich, creamy curry that can be made anything from beautifully mild to fiery hot. The recipe here is fiery hot, but by taking out some, any or all of the fresh chillies and cayenne pepper you can balance the heat to your taste. It's simple to make, too, and there's no marinading required. Each servin...

Added on 5 October 2014

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 50 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Rajma Curry (1) by pooja

hello there...this is pooja...today im gonna post every punjabi's favorite delicious rajma and ofcourse mine favourite too...Rajma Curry is a weekly affair at our home and love it with jeera rice.Usually you need to soak the rajma overnight for around 8-9 hours but in case you have not soaked them b...

Added on 7 August 2014

  • Serves 4
  • Prep: 1h
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 45 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Goan Pork Vindaloo with potatoes by Row

Added on 31 October 2013

  • Serves 4
  • Prep: 30m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 151 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Garlicy Tomato Lamb Curry by CtM

Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Forked on 26 April 2013 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 119 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chickpea curry by hlpetrie

This is one of my favourite curries. It’s a wonderful example of how Indian food can have very rich, spicy flavours without being over-poweringly chilli-hot. Made with the amounts of spices given here, it’s medium spicy. It also tastes better if it mellows for a day or so. It's an evolution of a...

Added on 30 January 2013

  • Serves 8
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 86 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chicken Rendang (1) by Row

A wonderful curry

Added on 25 July 2012

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 107 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooked fusion chicken curry (1) by Row

A mixture of Malay, Indian and Chinese flavours, this curry is mouthwatering.

Added on 28 July 2011

Chicken Curry (Karhai Murgh) (1) by Row

Adapted from the recipe in Madhur Jaffrey's Curry Bible, this is one of her few recipes that doesn't require marinading. Which is great if you're a disorganised cook (like me).

Added on 20 March 2011

Halloumi Curry (1) by offmessage

A really tasty curry - the garam massala and cinnamon balance the heat of the chillis and the richness of the tomatoes nicely, while the Halloumi gives an interesting alternative to meat. This is a simplification of the Halloumi Curry recipe on The Superflux blog (thanks to Anne for pointing me t...

Added on 6 February 2011

  • Serves 2
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 3607 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

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