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Dahiwali Chicken Curry by winjer

Delicious chicken curry recipe with lots of yoghurt.

Added on 23 October 2007

  • Serves 2
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 121 Views
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Garlicy Tomato Curry by winjer

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Added on 23 October 2007

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 24 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken and Tomato Garlicky Curry (6) by offmessage

So, like all part time chefs, I only cook on special occasions. This is a real special occasion dish. Very very rich, bit of a faff to make, as hot as you want. It's one of my homages to British Curry house culture - trying to make my own equivalent of my favourite curry; Garlic Chilli Chicken. ...

Added on 10 November 2007

Cauliflower Bhaji (3) by offmessage

I serve this as an accompaniment to all curries. I tend not to eat rice or bread myself, so this is my main side dish with all the curries I cook. This is a variant of Madhur Jaffrey's Cauli Bhaji - I've taken out all of the heat and added more ginger, more cumin and the lemon juice for more fresh...

Added on 17 November 2007

Aromatic Chicken Curry (5) by offmessage

My favourite of all my curry recipes. This one is beautifully balanced; not too hot with some beautiful flavours. If my wife's opinion counts for anything this is the one you should cook! The beauty of this one is that it's actually really easy too, despite the list of ingredients. Serve with ca...

Added on 17 November 2007

Chicken and Spinach Curry (1) by offmessage

Really tasty curry with the gravy made entirely from spinach and onions. It's very green looking and has a superb flavour. Fresh, sweet and tasty with just a pinch of heat. Fairly easy to cook and no messing about in stages, which means you can knock it out fairly quickly.

Added on 1 December 2007

Red Lentil Daal (4) by offmessage

Simple and filling daal, fantastic as either a main or a side dish. Can be made in advance and reheated; freezes well too.

Added on 1 January 2008

Ginger and Coriander Chicken (3) by offmessage

Sharp, fresh and unusual. This isn't a tomato or coconut curry which, when you cook curries regularly, is a real bonus. This is based on the pepper chicken from Anjum Anand's Indian Food Made Easy but I honestly prefer my version - more ginger, more heat, less salty. Remember, you don't have to e...

Added on 6 January 2008

Tangy Tomato Rice (2) by offmessage

This dish is a fantastically satisfying snack food, or a perfect accompaniment for sharp. fresh curries. It's pretty much a straight repost from this recipe at Masala Magic. I track a few Indian foo...

Added on 6 January 2008

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Chicken Biryani (5) by Hawthorne

This chicken biryani is the best that I've found. I think that it originated in one of Madhur Jaffrey's books, but I've made some adaptations over the years. It can be served either with a vegetable curry or a simple tomato/red onion/coriander salad. Don't be put off by the time taken to make this ...

Added on 12 January 2008

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