- Showing everyone's recipes (52)
Garlicy Tomato Lamb Curry
by
CtM
Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"
A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.
Forked on 26 April 2013 and since changed
- Serves 4
- Prep: 15m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 4 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chickpea curry
by
hlpetrie
This is one of my favourite curries. It’s a wonderful example of how Indian food can have very rich, spicy flavours without being over-poweringly chilli-hot. Made with the amounts of spices given here, it’s medium spicy. It also tastes better if it mellows for a day or so. It's an evolution of a...
Added on 30 January 2013
- Serves 8
- Prep: 10m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 42 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Chicken Rendang
(1)
by
Row
A wonderful curry
Added on 25 July 2012
- Serves 4
- Prep: 20m
- Cook: 1h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 50 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Slow cooked fusion chicken curry
(1)
by
Row
A mixture of Malay, Indian and Chinese flavours, this curry is mouthwatering.
Added on 28 July 2011
- Serves 4
- Prep: 5m
- Cook: 4h
- Difficulty: 1-Piece of cake
- 0 Comments
- 92 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Chicken Curry (Karhai Murgh)
(1)
by
Row
Adapted from the recipe in Madhur Jaffrey's Curry Bible, this is one of her few recipes that doesn't require marinading. Which is great if you're a disorganised cook (like me).
Added on 20 March 2011
- Serves 4
- Prep: 10m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 1 Comment
- 88 Views
- 3 Forks
- 4 Descendants
-
Rated by 2 people
Halloumi Curry
(1)
by
offmessage
A really tasty curry - the garam massala and cinnamon balance the heat of the chillis and the richness of the tomatoes nicely, while the Halloumi gives an interesting alternative to meat. This is a simplification of the Halloumi Curry recipe on The Superflux blog (thanks to Anne for pointing me t...
Added on 6 February 2011
- Serves 2
- Prep: 15m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 1483 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Spicy Lamb Curry
(1)
by
Row
Added on 22 June 2010
- Serves 4
- Prep: 30m
- Cook: 1h
- Difficulty: 2-Pretty easy
- 0 Comments
- 58 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Chicken Jalfrezi
by
Russ
Jalfrezi is a tasty curry with a nice thick sauce. This is a fairly quick dish to make.
Added on 27 March 2010
- Serves 2
- Prep: 15m
- Cook: 30m
- Difficulty: 3-Medium
- 0 Comments
- 52 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Lamb Rogan Josh
by
Row
Forked and changed Lamb Rogan Josh: "Changed the cooking methodology and quantities."
Traditional Indian aromatic curry.
Forked on 24 February 2010 and since changed
- Serves 4
- Prep: 1h
- Cook: 1h 15m
- Difficulty: 3-Medium
- 0 Comments
- 41 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Peranakan Chicken Curry
(1)
by
Row
Taken from Madhur Jaffrey's Curry Bible, the flavours in this curry are a mixture of Chinese, Malay and Indian.
Added on 23 February 2010
- Serves 4
- Prep: n/a
- Cook: 1h
- Difficulty: 2-Pretty easy
- 0 Comments
- 138 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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