curry +

  • Showing everyone's recipes (58)

Chana masala (Chole) (1) by offmessage

Inspired by a recent trip to the amazing Bundobust I had to see if I could recreate their Chole Bhature. This is just the Chole, I'll leave you to work out the flatbreads youselves! There are some faffy things in this one - you need a wet/dry grinder (incredibly useful for lots of indian cooking) an...

Added on 13 May 2017

  • Serves 2
  • Prep: 45m
  • Cook: 1h 15m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 24 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Moong Dhal with Mushrooms (1) by offmessage

A really satisfying warming vegetarian dish that makes two generous portions. No need for any accompaniments, just this will do. Moong dhal (yellow splite peas) used to be difficult to find, but any large branch of the main UK supermarkets stock them now, and their nutty flavour is a real bonus in t...

Added on 30 April 2017

  • Serves 2
  • Prep: 45m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 14 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Paneer and lentil one pot curry (1) by offmessage

Vegetarian. Full of protein. Ludicrously filling. 600 cals if you eat half, 400 if you split it into three (still massive) portions.

Added on 13 July 2015

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 129 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Murgh (Chicken) Masala by offmessage

Rich, creamy curry that can be made anything from beautifully mild to fiery hot. The recipe here is fiery hot, but by taking out some, any or all of the fresh chillies and cayenne pepper you can balance the heat to your taste. It's simple to make, too, and there's no marinading required. Each servin...

Added on 5 October 2014

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 60 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Rajma Curry (1) by pooja

hello there...this is pooja...today im gonna post every punjabi's favorite delicious rajma and ofcourse mine favourite too...Rajma Curry is a weekly affair at our home and love it with jeera rice.Usually you need to soak the rajma overnight for around 8-9 hours but in case you have not soaked them b...

Added on 7 August 2014

  • Serves 4
  • Prep: 1h
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 50 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Goan Pork Vindaloo with potatoes by Row

Added on 31 October 2013

  • Serves 4
  • Prep: 30m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 160 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Garlicy Tomato Lamb Curry by CtM

Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Forked on 26 April 2013 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 126 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chickpea curry by hlpetrie

This is one of my favourite curries. It’s a wonderful example of how Indian food can have very rich, spicy flavours without being over-poweringly chilli-hot. Made with the amounts of spices given here, it’s medium spicy. It also tastes better if it mellows for a day or so. It's an evolution of a...

Added on 30 January 2013

  • Serves 8
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 93 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chicken Rendang (1) by Row

A wonderful curry

Added on 25 July 2012

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 111 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooked fusion chicken curry (1) by Row

A mixture of Malay, Indian and Chinese flavours, this curry is mouthwatering.

Added on 28 July 2011

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