curry +

  • Showing everyone's recipes (53)

Lemon Coriander Chicken (2) by gontofe

Forked and changed Lemon Coriander Chicken: "Changed only slightly."

Much better than my first attempt, where I added too much yoghurt and lemon juice, and it turned a very strange colour! More tomatoes and less yoghurt and lemon in this version. Delicious served with...

Forked on 12 July 2008 and since changed

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Curry powder (1) by Simon

Curry seems to be a bit of a favourite here on forkd, so I thought I'd post my curry powder. It's nothing special, but there's something a bit magical about making your own. It stores well for months, but make sure the container's airtight.

Added on 17 June 2008

  • Serves 10
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Spinach and Pea Rice (2) by offmessage

A rich rice dish. Perfect with a simple main dish; also makes a fantastic veggie one pot if you're looking for something quick and healthy (and low GI). If you've got frozen spinach and frozen peas ...

Added on 19 April 2008

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Paneer Jalfrezi (4) by offmessage

A vegetarian main for 2 or a lovely side for 4. (Paneer is a very simple unsalted Indian cheese, by the way). Makes a really colourful addition to any plate, as well as being seriously tasty. I'm told that it's very easy to make your own paneer, but I must admit to having bought a pack from Sains...

Added on 12 April 2008

  • Serves 4
  • Prep: 15m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sag Aloo (1) by Simon

OK, spinach and potato. You'll forgive my fancy names when you realise how easy this is...

Added on 3 April 2008

Chicken Rogan (3) by offmessage

Forked and changed Lamb Rogan Josh: "Used the same fantastic spice paste to make a chicken curry for two"

A beautiful aromatic curry, using the spice paste mix from Waldo's lovely Lamb Rogan Josh.

Forked on 29 March 2008 and since changed

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Chicken Vindaloo (3) by offmessage

Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...

Added on 15 March 2008

Lamb Rogan Josh (1) by waldo

Traditional Indian aromatic curry. Unlike anything I've ever had from a takeaway or restaurant, this curry simply blows away everyone I've ever served it to.

Added on 15 March 2008

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Easy low fat chicken curry (2) by claire

I cook this when I really fancy a curry but the thought of a takeaway fills me with guilt. It really is very simple - very little prep and a minimum amount of washing up.

Added on 12 March 2008

Baked Thai Red Curry Chicken with Coriander Chutney (2) by winjer

Another Delia, but this one is so simple it's hardly a recipe at all. Surprisingly delicious. Does require marinading though, so check the instructions. Any old Thai Red Curry Paste will do, we used Tesco's.

Added on 6 March 2008

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