- Showing everyone's recipes (2)
Lime and Chilli Calamari and Sweet Chilli Sauce
(1)
by
Ros
Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.
Added on 1 August 2008
- Serves 2
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 0 Comments
- 101 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Tonkatsu
(1)
by
Jared
Having just been in Japan we've been wanting to try our own version of Tonkatsu to see if we could make it.
Added on 19 November 2008
- Serves 4
- Prep: 15m
- Cook: 10m
- Difficulty: 3-Medium
- 0 Comments
- 24 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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