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  • Showing everyone's recipes (20)

Pain Perdu (French Toast) (1) by stuart and jen

In France, French toast is called pain perdu, which means "lost bread" in French. It is called "lost bread" because it is a way to reclaim stale or "lost" bread. This recipe is ideal for Sunday brunch or even dessert ...

Added on 21 August 2011

  • Serves 4
  • Prep: 20m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 116 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Baked eggs with spinach and tomato. On toast. by winjer

Dead simple recipe, takes about 40 mins to prepare all told. Most of it is waiting, but if you don't mind standing in the kitchen slurping wine then who is counting?

Added on 25 June 2011

Bacon and Egg Houses (2) by Row

Stolen from Adrian who stole it from somewhere else.

Added on 14 March 2011

Egg and Bacon Salad (1) by Row

Quick and easy.

Added on 5 October 2010

Fettucine Carbonara (1) by KatieB

Authentic Fettucine Carbonara - no cream, please! This is easy weekday supper food. It has a reputation for being heavy and unhealthy, but it's just a piece or two of bacon with an egg , some pasta, and a handful of parmesan. So it's not steamed broccoli, but it's a heck of a lot better for you than...

Added on 27 April 2010

Southern Potato Salad (1) by Recipe Guru

Delicious Southern Style Potato Salad

Added on 30 November 2009

  • Serves 6
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 126 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Jewish Apple Cake (1) by stuart and jen

Came across this recipe on a Facebook website called Forgotten Bookmarks ... http://www.handwrittenrecipes.com/2009/10/jewish-apple-cake.html It reminds me of the cakes my Gran used to make ... seriously good for the soul!

Added on 15 November 2009

  • Serves 8
  • Prep: 30m
  • Cook: 1h 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 529 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Salmon Fishcakes (1) by stuart and jen

Unlike many fishcakes these don't include potato or breadcrumbs, making them lighter and fresher. You can adjust the chilli content to your liking.

Added on 17 May 2009

  • Serves 4
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 513 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Salmon, Egg & Basil Quiche (1) by stuart and jen

Quick & Easy for Sunday Brunch!

Added on 2 May 2009

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 498 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Tarragon scrambled ostrich egg (1) by Jared

When you have to serve a bunch of people for breakfast, you could buy a couple of dozen eggs...or you could buy just one Ostrich egg.

Added on 9 September 2008

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