fishfingers +

Fish (pollock) fingers (2) by claire

As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.

Forked on 1 February 2008 and since changed

• Serves 4
• Prep: 10m
• Cook: 10m
• Difficulty: 2-Pretty easy
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