- Showing everyone's recipes (4)
Easy Grilled Chicken Tikka
(1)
by
DebbieT
Delicious Indian-style chicken tikka. Dry and spicy - perfect for serving with chutney, rice and naan or as a starter. Warning: For the best flavour, you need to marinade the chicken for at least 4 hours.
Added on 14 March 2008
- Serves 2
- Prep: 30m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 1 Comment
- 561 Views
- 4 Forks
- 5 Descendants
-
Rated
by 2 people
Spicy gnocchi pasta bake
(4)
by
rtypes
Lovely pasta bake with a crispy cheesy topping covering a spicy, creamy chicken infused gnocchi.
Added on 20 April 2008
- Serves 3
- Prep: 5m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 52 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Smothered steak
by
Hawthorne
A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...
Added on 2 November 2008
- Serves 6
- Prep: 20m
- Cook: 2h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 61 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Toad in the Hole
(2)
by
gontofe
Simple, classic, tasty
Added on 6 November 2008
- Serves 4
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 1 Comment
- 19 Views
- 1 Fork
- 1 Descendant
-
Rated by 1 person
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