freezer +

  • Showing everyone's recipes (8)

Aubergine (eggplant) curry (4) by claire

A sublime curry, great for veggies.

Added on 7 November 2009

Texan chilli beef stew (slow cooker) (1) by claire

As stew is our staple winter food, I like to try as many different varieties as possible. This is kind of like a chilli - you can even add a tin of kidney beans - I would but my husband says they are too farty! It is however really tasty and melts in your mouth. You can obviously cook it for less...

Added on 3 February 2009

  • Serves 0
  • Prep: 10m
  • Cook: 8h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 846 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Nothing Fancy Freezer Burritos by court4b

Burritos to freeze for mid-week meals during the semester.

Added on 4 January 2009

  • Serves 16
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 49 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Ratatouille (2) by claire

Cheap and easy. very tasty. I made this because we found a large aubergine lurking at the back of the greenhouse!

Added on 30 October 2008

Pearl Barley Stew by Kyrea

A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.

Added on 9 June 2008

Spinach and ricotta cannelloni (1) by claire

This is a great recipe for vegetarians. My daughter dislikes anything with meat in it so this is perfect for her. As usual I make this in batches and freeze.

Added on 16 May 2008

  • Serves 4
  • Prep: 20m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 2036 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Fish (pollock) fingers (2) by claire

As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.

Forked on 1 February 2008 and since changed

Chicken goujons (1) by claire

A simple way to make your own chicken goujons - great for kids. You can make these in bulk, freeze them and cook them straight from the freezer.

Added on 27 January 2008

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