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  • Showing everyone's recipes (4)

Chicken goujons (1) by claire

A simple way to make your own chicken goujons - great for kids. You can make these in bulk, freeze them and cook them straight from the freezer.

Added on 27 January 2008

  • Serves 4
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1336 Views
  • 4 Forks
  • 6 Descendants
  • Not tried yet

Fish (pollock) fingers (2) by claire

As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.

Forked on 1 February 2008 and since changed

Spinach and ricotta cannelloni (1) by claire

This is a great recipe for vegetarians. My daughter dislikes anything with meat in it so this is perfect for her. As usual I make this in batches and freeze.

Added on 16 May 2008

  • Serves 4
  • Prep: 20m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 522 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pearl Barley Stew by Kyrea

A fantastic winter warmer, very filling, delicious with potatoes and broccoli - and freezes brilliantly, so make a batch and save it for a lazy evening.

Added on 9 June 2008

  • Serves 6
  • Prep: 20m
  • Cook: 2h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 27 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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