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Normandy Potatoes
by
Mat
Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...
Added on 15 April 2008
- Serves 4
- Prep: 10m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 83 Views
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- 2 Descendants
- Not tried yet
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