french +

Normandy Potatoes by Mat

Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...

Added on 15 April 2008

• Serves 4
• Prep: 10m
• Cook: 30m
• Difficulty: 2-Pretty easy
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