- Showing everyone's recipes (4)
Julia Child's Beef Bourguignon
(2)
by
Row
I was inspired to have a go at this after watching the film Julie & Julia, based on a blog of one woman's attempts to make all 500+ recipes in Julia Child's seminal cookbook "Mastering the Art of French Cooking" in the space of one year. It's a bit of a faff (I've rated it as a 3 because of faffdom...
Added on 22 April 2010
- Serves 6
- Prep: 20m
- Cook: 3h
- Difficulty: 3-Medium
- 0 Comments
- 191 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
One-Pot Chicken Chasseur
(3)
by
stuart and jen
Home cooking ... nice and easy ... leaving a smile on your face and a full tummy!
Added on 8 February 2009
- Serves 4
- Prep: 20m
- Cook: 1h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 946 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Beef Bourguignon
(2)
by
stuart and jen
You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness
Added on 25 January 2009
- Serves 4
- Prep: 45m
- Cook: 2h 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 243 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Normandy Potatoes
by
Mat
Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...
Added on 15 April 2008
- Serves 4
- Prep: 10m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 920 Views
- 3 Forks
- 3 Descendants
- Not tried yet
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