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  • Showing everyone's recipes (4)

Julia Child's Beef Bourguignon (2) by Row

I was inspired to have a go at this after watching the film Julie & Julia, based on a blog of one woman's attempts to make all 500+ recipes in Julia Child's seminal cookbook "Mastering the Art of French Cooking" in the space of one year. It's a bit of a faff (I've rated it as a 3 because of faffdom...

Added on 22 April 2010

One-Pot Chicken Chasseur (3) by stuart and jen

Home cooking ... nice and easy ... leaving a smile on your face and a full tummy!

Added on 8 February 2009

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1203 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Beef Bourguignon (2) by stuart and jen

You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness

Added on 25 January 2009

  • Serves 4
  • Prep: 45m
  • Cook: 2h 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 288 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Normandy Potatoes by Mat

Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...

Added on 15 April 2008

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1868 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

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