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  • Showing everyone's recipes (15)

Steamed salmon with chinese vegetables (1) by claire

This is a great one pan dish thats very healthy - everything is steamed.

Added on 23 October 2007

Chicken and Tomato Garlicky Curry (6) by offmessage

So, like all part time chefs, I only cook on special occasions. This is a real special occasion dish. Very very rich, bit of a faff to make, as hot as you want. It's one of my homages to British Curry house culture - trying to make my own equivalent of my favourite curry; Garlic Chilli Chicken. ...

Added on 10 November 2007

Cauliflower Bhaji (3) by offmessage

I serve this as an accompaniment to all curries. I tend not to eat rice or bread myself, so this is my main side dish with all the curries I cook. This is a variant of Madhur Jaffrey's Cauli Bhaji - I've taken out all of the heat and added more ginger, more cumin and the lemon juice for more fresh...

Added on 17 November 2007

Aromatic Chicken Curry (5) by offmessage

My favourite of all my curry recipes. This one is beautifully balanced; not too hot with some beautiful flavours. If my wife's opinion counts for anything this is the one you should cook! The beauty of this one is that it's actually really easy too, despite the list of ingredients. Serve with ca...

Added on 17 November 2007

Sticky thai chicken with peanut dipping sauce (2) by claire

Serve as a main course with rice or pitta and a salad. Or makes great bbq or party food. Can be served hot or cold.

Added on 27 November 2007

Chicken and Spinach Curry (1) by offmessage

Really tasty curry with the gravy made entirely from spinach and onions. It's very green looking and has a superb flavour. Fresh, sweet and tasty with just a pinch of heat. Fairly easy to cook and no messing about in stages, which means you can knock it out fairly quickly.

Added on 1 December 2007

Red Lentil Daal (4) by offmessage

Simple and filling daal, fantastic as either a main or a side dish. Can be made in advance and reheated; freezes well too.

Added on 1 January 2008

Ginger and Coriander Chicken (3) by offmessage

Sharp, fresh and unusual. This isn't a tomato or coconut curry which, when you cook curries regularly, is a real bonus. This is based on the pepper chicken from Anjum Anand's Indian Food Made Easy but I honestly prefer my version - more ginger, more heat, less salty. Remember, you don't have to e...

Added on 6 January 2008

Chicken and Cauliflower Bhaji (4) by claire

This is a variation of the cauliflower bhaji to make a quick 'one pot' evening supper by adding some chicken. Oh and I've simplified it a bit too and given it a bit of a kick...

Forked on 21 January 2008 and since changed

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 69 Views
  • 1 Fork
  • 0 Descendants
  • Not tried yet

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Ginger and Pepper Rice (2) by offmessage

A really fresh and spicy rice dish. The ginger and peppercorns both provide a sharp heat that makes a perfect foil for a rich chilli based dish.

Added on 16 February 2008

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