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Beef & Ale Casserole with horseradish & thyme sauce (2) by stuart and jen

A meltingly tender casserole that is quick to prepare ... Make the day ahead if possible, to allow the flavours to develop.

Added on 14 February 2010

  • Serves 4
  • Prep: 5m
  • Cook: 2h 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 128 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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