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Murgh (Chicken) Masala by offmessage

Rich, creamy curry that can be made anything from beautifully mild to fiery hot. The recipe here is fiery hot, but by taking out some, any or all of the fresh chillies and cayenne pepper you can balance the heat to your taste. It's simple to make, too, and there's no marinading required. Each servin...

Added on 5 October 2014

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 60 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Fish Curry (2) by stuart and jen

Spicy and healthy curry in a hurry ...

Added on 3 December 2008

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 137 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chilli con carne by gontofe

Basic Chilli recipe

Added on 24 July 2008

  • Serves 4
  • Prep: 10m
  • Cook: 1h 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 88 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mexican Chicken by Angelihelen

Hot and tasty alternative to chilli. Yummy!

Added on 18 April 2008

Deep Fried Banana (1) by Tora

Also known as "Pisang Goreng" is known from Indonesia and from the Malay and is cooked differently throughout the world. one of the differences is for example that the Malay do not use egg in their batter. This sweet and delicious dessert treat is excellent with ice cream and a bit of chocolate. It'...

Added on 20 March 2008

  • Serves 8
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 346 Views
  • 4 Forks
  • 4 Descendants
  • Not tried yet

Chicken Vindaloo (3) by offmessage

Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...

Added on 15 March 2008

Hot Spicy Chicken Curry with Yoghurt (3) by offmessage

This is a hot curry with a really satisfying thick sauce. The fennel seeds, garam masala and fresh coriander are vital to the flavour, balancing out the heat with a touch of aniseed and sweetness. Serve with naan bread and daal.

Added on 26 January 2008

Spinach Bhaji (5) by winjer

Spinach is a fantastic vegetable, rich in lots of marvellous vegetably goodness, and very tasty to boot. This is a great way of serving it as a side dish to a curry. The big problem with spinach is it's uncooked bulk - really you want a 1/2 pound to a pound of spinach per person for this dish, w...

Added on 24 January 2008

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