indian +

  • Showing everyone's recipes (10)

Fungaloo Vegan Country Pie by offmessage

It was the Isotoma Bake Off a couple of weeks ago. I entered the Hot Water Crust pastry category, with the added complication of wanting to make my entry vegan. So a mildly curried potato and mushroom pie was born.

Added on 17 April 2016

  • Serves 0
  • Prep: 30m
  • Cook: 2h 30m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 81 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Murgh (Chicken) Masala by offmessage

Rich, creamy curry that can be made anything from beautifully mild to fiery hot. The recipe here is fiery hot, but by taking out some, any or all of the fresh chillies and cayenne pepper you can balance the heat to your taste. It's simple to make, too, and there's no marinading required. Each servin...

Added on 5 October 2014

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 48 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Rajma Curry (1) by pooja

hello there...this is pooja...today im gonna post every punjabi's favorite delicious rajma and ofcourse mine favourite too...Rajma Curry is a weekly affair at our home and love it with jeera rice.Usually you need to soak the rajma overnight for around 8-9 hours but in case you have not soaked them b...

Added on 7 August 2014

  • Serves 4
  • Prep: 1h
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 44 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pilau rice (1) by claire

Tasty yellow rice to go with every Indian dish.

Added on 4 November 2011

Halloumi Curry (1) by offmessage

A really tasty curry - the garam massala and cinnamon balance the heat of the chillis and the richness of the tomatoes nicely, while the Halloumi gives an interesting alternative to meat. This is a simplification of the Halloumi Curry recipe on The Superflux blog (thanks to Anne for pointing me t...

Added on 6 February 2011

  • Serves 2
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 3572 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Lamb Rogan Josh by Row

Forked and changed Lamb Rogan Josh: "Changed the cooking methodology and quantities."

Traditional Indian aromatic curry.

Forked on 24 February 2010 and since changed

  • Serves 4
  • Prep: 1h
  • Cook: 1h 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 67 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Chicken Vindaloo (2) by Jared

I love vindaloo, nice and spicy, yet not so hot that you can't taste the wonderful flavours. The original recipe is made for pork, but it works equally ready with chicken. This recipe is adapted from "The food of India" by Priya Wickramasinghe and Carol Selva Rajah.

Added on 3 March 2009

Fish Curry (2) by stuart and jen

Spicy and healthy curry in a hurry ...

Added on 3 December 2008

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 125 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Lamb Rogan Josh (1) by waldo

Traditional Indian aromatic curry. Unlike anything I've ever had from a takeaway or restaurant, this curry simply blows away everyone I've ever served it to.

Added on 15 March 2008

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Easy Grilled Chicken Tikka (1) by DebbieT

Delicious Indian-style chicken tikka. Dry and spicy - perfect for serving with chutney, rice and naan or as a starter. Warning: For the best flavour, you need to marinade the chicken for at least 4 hours.

Added on 14 March 2008

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