indianish +

  • Showing everyone's recipes (4)

Chicken Vindaloo (2) by Jared

I love vindaloo, nice and spicy, yet not so hot that you can't taste the wonderful flavours. The original recipe is made for pork, but it works equally ready with chicken. This recipe is adapted from "The food of India" by Priya Wickramasinghe and Carol Selva Rajah.

Added on 3 March 2009

  • Serves 4
  • Prep: 3h 30m
  • Cook: 2h
  • Difficulty: 3-Medium
  • 0 Comments
  • 140 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Osso buco Milanese by Mat

Added on 16 April 2008

Made from scratch brownies by achmorrison

Brownies should not come from a box, but they shouldn't be hard to make, either.

Added on 31 March 2008

  • Serves 9
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 205 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Garlic Rosemary Baked Potato Wedges (1) by KFayard

Added on 25 February 2008

  • Serves 6
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 1459 Views
  • 3 Forks
  • 4 Descendants
  • Not tried yet

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