italian +

Linguini with Clams (5) by eyedropper

One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...

Added on 15 January 2008

• Serves 0
• Prep: 15m
• Cook: 10m
• Difficulty: 2-Pretty easy
• 4 Comments
• 241 Views
• 2 Forks
• 2 Descendants
• Not tried yet

Buffalo risotto (8) by shinystream

This recipe expresses sublime creaminess and the maximum in Italian culinary style. The rice is al dente, very al dente, preserving its tactile and flavorful identity- immaculate - submerged in cream, the essence of milk, with buffalo ricotta and stracciatella cheese - - wikipedia -. This southern s...

Added on 20 March 2008

• Serves 4
• Prep: n/a
• Cook: n/a
• Difficulty: 2-Pretty easy
• 0 Comments
• 24 Views
• 3 Forks
• 3 Descendants
• Not tried yet

Stuffed Pigs Trotter (3) by stuart and jen

Delicious de-boned stuffed Pigs Trotter with home made tomato sauce ... *the whole pigs trotter is not for the faint hearted as it looks a little like a human arm when raw ... but fun to cook and even better to eat! We bought our Pigs Trotter from: KC Continental Stores on Caledonian Road near King...

Added on 13 April 2008

• Serves 8
• Prep: 5m
• Cook: 2h
• Difficulty: 2-Pretty easy
• 0 Comments
• 39 Views
• 0 Forks
• 0 Descendants
• Not tried yet

Cannelloni by Mat

This is awesome if you use crepes instead of cannelloni tubes.

Added on 15 April 2008

• Serves 0
• Prep: 15m
• Cook: 45m
• Difficulty: 3-Medium
• 0 Comments
• 17 Views
• 1 Fork
• 1 Descendant
• Not tried yet

Prosciutto-wrapped chicken (1) by Mat

Added on 20 April 2008

• Serves 4
• Prep: 15m
• Cook: 30m
• Difficulty: 2-Pretty easy
• 0 Comments
• 39 Views
• 2 Forks
• 2 Descendants
• Not tried yet