kidneybeans +

Texan chilli beef stew (slow cooker) (1) by claire

As stew is our staple winter food, I like to try as many different varieties as possible. This is kind of like a chilli - you can even add a tin of kidney beans - I would but my husband says they are too farty! It is however really tasty and melts in your mouth. You can obviously cook it for less...

Added on 3 February 2009

• Serves 0
• Prep: 10m
• Cook: 8h
• Difficulty: 1-Piece of cake
• 0 Comments
• 287 Views
• 1 Fork
• 1 Descendant
• Not tried yet