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Garlicy Tomato Lamb Curry by CtM

Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Forked on 26 April 2013 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 114 Views
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Braised Lamb Shanks with Coriander, Fennel, and Star Anise by lukkie_shipwreck

Wonderfully spiced lamb for a special occasion. Original recipe found at epicurious.com

Added on 8 September 2011

  • Serves 4
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 41 Views
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Slow Roast Lamb by lukkie_shipwreck

Produces flavourful and fall off the bone meat, with sweet caramelised onions and a rich gravy. You could substitute red wine if you prefer. The beauty of this recipe is that once it's all in the pot you leave it in the oven undisturbed until you are ready to eat.

Added on 28 May 2011

  • Serves 6
  • Prep: 30m
  • Cook: 5h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 92 Views
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Spiced lamb with hummus (1) by Row

Taken from the Guardian's recent "Quick and Healthy Menus" booklets, this made an excellent lunch. Although it was v quick, I'm not convinced about how healthy it was :)

Added on 22 January 2011

  • Serves 4
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 170 Views
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Spicy Lamb Ragu with Rigatoni (2) by Row

You can make this as per the method below or put it in the slow cooker for a couple of hours and really let those flavours develop. I have been known to leave my bolognese sauce in the slow cooker for six hours before serving, so next time I might do the same with this.

Added on 11 October 2010

  • Serves 4
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 233 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Seared Lamb with a Tahini and Lemon dressing (1) by Row

Added on 26 June 2010

Spicy Lamb Curry (1) by Row

Added on 22 June 2010

  • Serves 4
  • Prep: 30m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 121 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Lamb Dhansak by Russ

I like curry, especially this one. Dhansak is hot, slightly sour and deeply satisfying.

Added on 27 March 2010

  • Serves 8
  • Prep: 30m
  • Cook: 1h
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 458 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooked lamb shanks in red wine (2) by Row

Forked and changed Slow cooked lamb shanks in red wine: "Added different herbs, removed anchovies, simplified method."

Melt in your mouth lamb shanks with just the right combination of flavours ...

Forked on 4 March 2010 and since changed

  • Serves 2
  • Prep: 15m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 68 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Lamb Rogan Josh by Row

Forked and changed Lamb Rogan Josh: "Changed the cooking methodology and quantities."

Traditional Indian aromatic curry.

Forked on 24 February 2010 and since changed

  • Serves 4
  • Prep: 1h
  • Cook: 1h 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 67 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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