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Vegetable mulligatawny soup by growdigital

Recipe gleaned from Tesco soup in a carton

Added on 19 December 2009

Serves 0
Prep: n/a
Cook: n/a
Difficulty: Unknown
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40 Views
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Nothing Fancy Freezer Burritos by court4b

Burritos to freeze for mid-week meals during the semester.

Added on 4 January 2009

Serves 16
Prep: n/a
Cook: n/a
Difficulty: Unknown
0 Comments
30 Views
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The Best Salad in the World! (3) by stuart and jen

What can I say ... everyone tells me its the Best Salad in the World! Try it and see for yourself ...

Added on 3 December 2008

Serves 4
Prep: 15m
Cook: n/a
Difficulty: 1-Piece of cake
0 Comments
314 Views
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1 Descendant
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Fish Curry (2) by stuart and jen

Spicy and healthy curry in a hurry ...

Added on 3 December 2008

Serves 4
Prep: 10m
Cook: 20m
Difficulty: 1-Piece of cake
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84 Views
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Salt & pepper chicken by ben

Simplicity itself - get good chicken though. just had it with stir fried kale

Added on 2 December 2008

Serves 2
Prep: 5m
Cook: 45m
Difficulty: 1-Piece of cake
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301 Views
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Stir fried kale by ben

I seem to be submitting an awful lot of brassica recipes - well, 'tis the season. This goes brilliantly with salt and pepper chicken, in fact I'm eating it at the moment - okay, not now obviously.

Added on 2 December 2008

Serves 2
Prep: 5m
Cook: 5m
Difficulty: 1-Piece of cake
0 Comments
15 Views
1 Fork
1 Descendant
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Thai marinated chicken by Jared

When travelling through South East Asia I tasted all sorts of fried chicken, mostly variations on the same combination of ingredients. I've been looking for a decent approximation and thanks to Chez Pim, I think I've found it. Very crispy and very tasty.

Added on 2 December 2008