mediterranean +

Parmigiana di Melanzana (1) by winjer

Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...

Added on 10 March 2008

• Serves 6
• Prep: 1h
• Cook: 15m
• Difficulty: 2-Pretty easy
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• Rated by 1 person