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Bulgar Wheat Pilaf (1) by Hawthorne

This bulgar wheat pilaf makes a nice change from rice, couscous or mashed potatoes with saucy dishes such as stews (especially stifado). It's also a great comfort food - I can happily snuggle down and eat a bowl full of this on a cold, dreary day.

Added on 11 January 2008

• Serves 6
• Prep: 10m
• Cook: 30m
• Difficulty: 1-Piece of cake
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