moroccan +

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Moroccan Chicken Stew with Lemon and Olives by Row

A very tasty recipe and low in fat (about 1.3g of saturated fat per serving).

Added on 1 April 2010

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 48 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Moroccan chicken casserole (1) by claire

Nabbed from Nigel Slater's latest program the other day. Its really rather tasty.

Added on 23 October 2009

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 123 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Fruity Rabbit Tagine with Pears and Sultanas (1) by Ros

This was inspired by a restaurant menu which sadly I was too poor to visit. Timings are for wild rabbit. Farmed will cook in less time.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 296 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooker lamb tagine (4) by claire

Forked and changed Lamb tagine: "Cooked overnight for a really rich sauce."

A delicious thick and unusual casserole with a distinctive North African taste.

Forked on 24 April 2008 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 8h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 8615 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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Lamb tagine (2) by claire

This is in no way authentic, but very tasty.

Added on 9 November 2007

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