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  • Showing everyone's recipes (3)

Lamb tagine (2) by claire

This is in no way authentic, but very tasty.

Added on 9 November 2007

Slow cooker lamb tagine (4) by claire

Forked and changed Lamb tagine: "Cooked overnight for a really rich sauce."

A delicious thick and unusual casserole with a distinctive North African taste.

Forked on 24 April 2008 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 8h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1013 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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Fruity Rabbit Tagine with Pears and Sultanas (1) by Ros

This was inspired by a restaurant menu which sadly I was too poor to visit. Timings are for wild rabbit. Farmed will cook in less time.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 15 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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