mushrooms +

  • Showing everyone's recipes (18)

Teriyaki Salmon (1) by claire

Tasty grilled salmon. Incredibly simple. Just marinade for about 2 hours and grill for 10 mins. Serve with steamed veg like pak choi, mushrooms or cabbage (or all three) and noodles.

Added on 26 January 2011

  • Serves 2
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 70 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chicken and mushroom gnocchi (1) by Row

Added on 9 October 2010

Chicken Cannelloni (1) by Recipe Guru

A Delicious Chicken Cannelloni Recipe

Added on 30 November 2009

  • Serves 6
  • Prep: 30m
  • Cook: 20m
  • Difficulty: 3-Medium
  • 0 Comments
  • 324 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Calf's Liver a l'anglaise (1) by stuart and jen

Quick and easy way to convert doubters to offal ... Accompanied by a Bloody Mary for an ideal Sunday brunch!

Added on 17 May 2009

  • Serves 2
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 412 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mushroom Stroganoff (1) by stuart and jen

Vegetarian version of this classic Russian dish ...

Added on 29 April 2009

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 718 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Creamy Salmon Pasta (4) by stuart and jen

This is a great low-fat way to get a creamy sauce without using any cream

Added on 25 March 2009

Chicken, Mushroom & White Wine Pasta (1) by stuart and jen

Can't decide between tomato or cream sauce for your pasta? This recipe has both ... and was originally shared by our friend Aleta

Added on 20 February 2009

  • Serves 4
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 1639 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

One-Pot Chicken Chasseur (3) by stuart and jen

Home cooking ... nice and easy ... leaving a smile on your face and a full tummy!

Added on 8 February 2009

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 946 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Beef Bourguignon (2) by stuart and jen

You don't need an expensive cut for this classic casserole - chuck or braising steak is best. Marinate the beef for at least 2 hours, ideally overnight for best flavour and tenderness

Added on 25 January 2009

  • Serves 4
  • Prep: 45m
  • Cook: 2h 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 245 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Smothered steak by Hawthorne

A lovely, comforting dish of braised feather steak smothered in mushrooms and onions - lovely when the weather's getting cold. Feather steaks look fairly unappetising before they cook - they are well marbled, with a ridge of what appears to be gristle running through the middle. During the course...

Added on 2 November 2008

  • Serves 6
  • Prep: 20m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1632 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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