- Showing everyone's recipes (13)
Beef and Noodle Stir Fry
(1)
by
Row
This is a Bill Granger recipe that calls for Gai Larn or Chinese Broccoli. Naturally, we can't get such exotic veggies in Yorkshire, so I've used normal Broccoli and that works a treat.
Added on 22 February 2011
- Serves 4
- Prep: n/a
- Cook: n/a
- Difficulty: 2-Pretty easy
- 0 Comments
- 21 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Spicy Chicken with Cucumber and Cashew Salad
(2)
by
Row
A Bill Granger recipe, found in a back edition of Delicious magazine. Its worth noting that in the magazine, the original quantity of sugar for the salad dressing was 3 tbsp which I felt had to be a misprint - it was simply too sweet for my taste. So I've put 1 tsp as a guide amount into my recipe...
Added on 10 February 2011
- Serves 4
- Prep: 30m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 1 Comment
- 87 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Teriyaki Salmon
(1)
by
claire
Tasty grilled salmon. Incredibly simple. Just marinade for about 2 hours and grill for 10 mins. Serve with steamed veg like pak choi, mushrooms or cabbage (or all three) and noodles.
Added on 26 January 2011
- Serves 2
- Prep: 5m
- Cook: 10m
- Difficulty: 1-Piece of cake
- 0 Comments
- 69 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Pad Thai
(1)
by
Row
Forked and changed Pad Thai: "Slight change to ingredient quantities"
This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...
Forked on 24 January 2010 and since changed
- Serves 4
- Prep: 30m
- Cook: 15m
- Difficulty: 3-Medium
- 2 Comments
- 17 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Chicken Cannelloni
(1)
by
Recipe Guru
A Delicious Chicken Cannelloni Recipe
Added on 30 November 2009
- Serves 6
- Prep: 30m
- Cook: 20m
- Difficulty: 3-Medium
- 0 Comments
- 323 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Asian fusion broth
(1)
by
claire
Warming comfort food with a bit of a heat hit.
Added on 24 November 2009
- Serves 4
- Prep: 5m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 95 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Pad Thai
(1)
by
Simon
Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."
This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...
Forked on 5 July 2009 and since changed
- Serves 4
- Prep: 30m
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 29 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Stir-fry satay pork
by
gontofe
Ok, if you, like me, have been drawn in by the 'pork belly fever' gripping the UK (see here), you may have some left over and want to know what to do with it, this is simple, quick and tasty! Feel free to add ginger or anything else you fancy.
Added on 17 February 2009
- Serves 0
- Prep: 5m
- Cook: 5m
- Difficulty: 1-Piece of cake
- 0 Comments
- 181 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Spicy miso ramen with teriyaki salmon
by
Mark
An authentic-tasting and easy to make Japanese soup. Perfect flu fodder.
Added on 11 January 2009
- Serves 0
- Prep: 15m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 0 Comments
- 1932 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Garlicky asparagus egg noodles
(1)
by
Jared
Simple and great tasting side dish. Licking the bowl is allowed.
Added on 4 September 2008
- Serves 2
- Prep: 10m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 337 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Definition of noodles
Coming soon!
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