onion on Forkd

Tasty Vegetable concoction! (1) by felicity26

Easy, healthy and delicious combination of onion, red pepper and lentils. Perfect for lunchtime!

Added on 19 June 2010

Serves 1
Prep: 10m
Cook: 15m
Difficulty: 1-Piece of cake
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Goats Cheese, Thyme, Onion and Potato Bread (1) by Row

Pinched from St Delia, this is an excellent accompaniment to casseroles and stews. Strictly speaking, its not really bread (no yeast, not a lot of kneading, proving etc etc), more of a cake. But bread seems a more appropriate name.

Added on 23 February 2010

Serves 4
Prep: 15m
Cook: 45m
Difficulty: 2-Pretty easy
0 Comments
16 Views
1 Fork
1 Descendant
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ChimmiChurri (1) by Jared

This easy sauce is great for just about anything, marinade, dipping sauce, or spread. It adds a fresh twist to lamb, chicken or beef. Use liberally.

Added on 21 June 2009

Serves 1
Prep: 5m
Cook: n/a
Difficulty: 1-Piece of cake
3 Comments
159 Views
1 Fork
1 Descendant
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Honeyed Winter Salad (2) by stuart and jen

Great vegetarian dish with roasted root vegetables ... Delicious hot or cold!

Added on 19 February 2009

Serves 4
Prep: 15m
Cook: 30m
Difficulty: 1-Piece of cake
0 Comments
12 Views
1 Fork
1 Descendant
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Irish Stew by DebbieT

Fabulously beefy Irish stew with mashed potato. Rib-sticking induglence food, adapted from my Irish grandmother's traditional recipe.

Added on 8 February 2009

Serves 2
Prep: 15m
Cook: 1h 45m
Difficulty: 1-Piece of cake
0 Comments
54 Views
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Texan chilli beef stew (slow cooker) (1) by claire

As stew is our staple winter food, I like to try as many different varieties as possible. This is kind of like a chilli - you can even add a tin of kidney beans - I would but my husband says they are too farty! It is however really tasty and melts in your mouth. You can obviously cook it for less...

Added on 3 February 2009

Serves 0
Prep: 10m
Cook: 8h
Difficulty: 1-Piece of cake
0 Comments
306 Views
1 Fork
1 Descendant
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Tangy chutney (3) by claire

I hate the waste we get in the garden at this time of year so I thought I'd attempt some preserving. I've never done it before so only time will tell whether it will keep. Need to leave it for at least 2 weeks before getting the full flavour so will report back. Original idea from a River Cottage...

Added on 22 September 2008

Serves 6
Prep: 10m
Cook: 3h
Difficulty: 3-Medium
0 Comments
59 Views
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Montreal Steak Spice (1) by Jared

This simple recipe makes a very tasty spice mixture to shake over BBQ steak.

Added on 24 August 2008

Serves 0
Prep: 10m
Cook: n/a
Difficulty: 2-Pretty easy
0 Comments
463 Views
2 Forks
2 Descendants
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Spinach, goats cheese and peaches glazed in a balsamic reduction (1) by Jared

This is a great summer salad. If you're fishing for compliments I guarantee that everyone at your next dinner party will tell you how good this is.

Added on 18 August 2008

Serves 6
Prep: 30m
Cook: 10m
Difficulty: 2-Pretty easy
0 Comments
213 Views
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Marshmallow Fondant (1) by Tora

Not a fan of marzipan on your cake? Me neither! That's how I stumbled along this wonderful recipe for a sweet and practical marshmallow fondant at WikiHow. It is fairly easy to make and it's so simple to handle and make any cake, muffin or pudding look extremely beautiful. The great thing about this...

Added on 14 April 2008

Serves 0
Prep: 10m
Cook: 20m
Difficulty: 3-Medium
0 Comments
1970 Views
2 Forks
2 Descendants
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onion +

Tasty Vegetable concoction! (1) by felicity26