parsley on Forkd

Salmon with a lemon and herb crust (1) by claire

Very simple, very summery salmon. Oven bake and serve with new potatoes and something fresh and green.

Added on 4 May 2010

Serves 2
Prep: 5m
Cook: 20m
Difficulty: 1-Piece of cake
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1 Descendant
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Mediterranean Fish with beans & olives (1) by stuart and jen

All the goodness and taste of the Mediterranean on one plate!

Added on 3 May 2010

Serves 4
Prep: 10m
Cook: 15m
Difficulty: 2-Pretty easy
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26 Views
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Fish, White Bean & Tomato Stew (1) by stuart and jen

A very healthy and tasty fish stew ... simple one pot cooking ... with even better flavours the next day!

Added on 16 March 2010

Serves 4
Prep: 10m
Cook: 30m
Difficulty: 1-Piece of cake
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563 Views
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Moules a la Mariniere (2) by stuart and jen

A classic recipe suitable for all seasons ~ so quick and easy to make!

Added on 16 January 2010

Serves 4
Prep: 10m
Cook: 5m
Difficulty: 1-Piece of cake
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20 Views
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Herby chicken (2) by claire

Simple every day chicken that tastes mighty good. Marinating the chicken gives it added flavour but by marinating it in the dish that you then pop in the oven it makes it extremely simple too.

Added on 10 July 2009

Serves 2
Prep: 5m
Cook: 30m
Difficulty: 1-Piece of cake
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2 Forks
2 Descendants
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Endive is the best thing at the moment (January) when you're just craving freshness and beginning to get a bit jaded about earthy stews and left over Christmas cake. And hemp oil is right trendy these days, but that's okay, we can live with that.

Added on 11 January 2009

Serves 4
Prep: 5m
Cook: n/a
Difficulty: 1-Piece of cake
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14 Views
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Artichoke hummous (1) by Jared

It's a bit like chickpea hummous but much more green. Thanks to Panera Bread for the recipe.

Added on 18 August 2008

Serves 12
Prep: n/a
Cook: n/a
Difficulty: Unknown
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32 Views
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Pork Kebabs by pam

A lovely slightly spicy pork kebab. Remember to marinade for at least 24 hours though!

Added on 22 July 2008

Serves 0
Prep: n/a
Cook: n/a
Difficulty: Unknown
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376 Views
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Feta & parsley borek (1) by Jared

Although a little bit salty (due to the feta) overall the result was very tasty. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same.

Added on 2 June 2008

Serves 6
Prep: 30m
Cook: 30m
Difficulty: 3-Medium
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743 Views
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Herb & Cheese Lamb Cutlets by Mojen

Quick and simple, if you have a blender. If you want, the cheese can be left off (if you too live with a freak who hates cheese!!), and I've found it takes 20 mins in an oven, but that might just be me being odd :D original from: http://www.bbc.co.uk/food/recipes/database/herbandcheesecrusted_88...

Added on 30 March 2008

Serves 4
Prep: 15m
Cook: 15m
Difficulty: 2-Pretty easy
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105 Views
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parsley +

Salmon with a lemon and herb crust (1) by claire

Mediterranean Fish with beans & olives (1) by stuart and jen

Fish, White Bean & Tomato Stew (1) by stuart and jen