pasta +

  • Showing everyone's recipes (37)

Fiorentina pizza (1) by claire

This is pizza as authentic as I can make it. Proper dough (made in a bread machine or kneaded by hand), garlicky tomato sauce and for the fiorentina bit: spinach and an egg cracked over the pizza just before going in the oven. This makes 4 individual pizzas (about 8" each)

Added on 24 January 2010

Coleslaw by growdigital

Based on healthy coleslaw but with buckets of mayo instead.

Added on 9 January 2010

  • Serves 6
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 28 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Christmas biscuits (1) by claire

Forked and changed Ginger biscuits or Gingerbread men: "a couple more spices and some chritmassy cutters..."

A great recipe to make with the kids as there's lots of creative dough cutting to do. A great way to make some authentic gingerbread men. Dead easy and tasty too. You'll need the right shaped cutter and some creative decorations if you're making gingerbread men (we didn't, so biscuits it was)

Forked on 22 December 2009 and since changed

  • Serves 8
  • Prep: 30m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 9 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sprouts in Black Bean Sauce by janen

brussel sprouts, blackbean sauce, stir fry

Added on 14 December 2009

Smoked Haddock and Grilled Goat's Cheese on Herby Risotto (2) by Row

Its the risotto that's the star of this recipe imo - you could easily use this with some grilled chicken rather than the fish/goat's cheese combo.

Added on 10 December 2009

  • Serves 4
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 20 Views
  • 1 Fork
  • 2 Descendants
  • Not tried yet

Banana cake by growdigital

Added on 10 December 2009

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 10 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Basic dumplings by Hawthorne

This is intended to be a very basic recipe for dumplings. The variations are endless - see the preparation notes for details. These can be soft, fluffy dumplings (my favourite) or crusty and crunchy. The dough can also be rolled out to about 1 cm, and used to top a pie (yum!). The proportions ...

Added on 11 October 2009

  • Serves 4
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 70 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Butterscotch Layer Cake by lukkie_shipwreck

Here's a recipe from Nigella Lawson's "How to be a domestic goddess" that I use all the time. I'm especially keen to use it for making mini cupcakes. The brown sugar in this cake takes the ordinary cake sponge to a whole new level. It can be described as very rich, without being cloying.

Added on 3 October 2009

  • Serves 8
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 50 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Traditional chocolate brownies (2) by claire

Sometimes simplest is the best

Added on 30 August 2009

Chocolate chip cookies (1) by tomwardill

Forked and changed Chocolate chip cookies: "Changed ingredients to real measures"

Plain old chocolate chip cookies. Sometimes the classics are the best.

Forked on 2 July 2009 and since changed

  • Serves 20
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 21 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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