- Showing everyone's recipes (3)
Sticky thai chicken with peanut dipping sauce
(2)
by
claire
Serve as a main course with rice or pitta and a salad. Or makes great bbq or party food. Can be served hot or cold.
Added on 27 November 2007
- Serves 2
- Prep: 5m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 6 Comments
- 336 Views
- 6 Forks
- 7 Descendants
-
Rated
by 3 people
Peanut Clusters
by
achmorrison
Simple to make peanut clusters.
Added on 31 May 2008
- Serves 0
- Prep: n/a
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 5 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Satay sauce
by
Hawthorne
This recipe makes a lot of sauce - it can, of course, be scaled down, but it does freeze very well. I use this for way more than dipping grilled skewers of meat. It's great drizzled on top of a warm steak salad, or as a stir fry sauce (thinned with a little water), or as a dip for crudites. It's ...
Added on 15 August 2008
- Serves 12
- Prep: 10m
- Cook: 10m
- Difficulty: 1-Piece of cake
- 0 Comments
- 125 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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Definition of peanut
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Claire D
