- Showing everyone's recipes (13)
Pork porkalt
(1)
by
claire
A classic stew for cold winter evenings. Like goulash only better
Added on 23 October 2007
- Serves 4
- Prep: 10m
- Cook: 4h
- Difficulty: 1-Piece of cake
- 0 Comments
- 68 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chinese BBQ pork salad with shattered glass noodles
by
winjer
A very interesting recipe from Bron Marshall.
Added on 23 October 2007
- Serves 4
- Prep: 2h
- Cook: 10m
- Difficulty: 1-Piece of cake
- 1 Comment
- 115 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Everyday tangy pork
(1)
by
claire
This is a very quick and tasty way to liven up pork steaks or chops.
Added on 13 January 2008
- Serves 2
- Prep: 5m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 39 Views
- 3 Forks
- 3 Descendants
-
Rated
by 1 person
Vietnamese Pork
(4)
by
winjer
This is another recipe from the awesome Madjur Jaffrey's Ultimate Curry Bible. It's an unusual fusion of Thai and Southern Indian cooking that is franky superb. It profits from using pork loin, one of the best cuts of meat it's possible to use. Supermarkets do sliced pork loin that's ideal for ...
Added on 7 February 2008
- Serves 4
- Prep: 2h
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 53 Views
- 3 Forks
- 3 Descendants
-
Rated by 1 person
Chicken Broth with Kale and Pork
(3)
by
winjer
A tasty, easy and low-carb recipe adapted from Nigel Slater's recipe in the Guardian. Use good stock for this recipe - just like a ramen the quality of the stock contributes a lot. That said, fresh supermarket stock is certainly good enough.
Added on 5 March 2008
- Serves 2
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 2 Comments
- 74 Views
- 6 Forks
- 6 Descendants
-
Rated
by 1 person
Pulled Pork
(2)
by
stuart and jen
Melt in your mouth pork ... better than any restaurant ...
Added on 31 March 2008
- Serves 8
- Prep: 20m
- Cook: 6h
- Difficulty: 2-Pretty easy
- 0 Comments
- 564 Views
- 3 Forks
- 4 Descendants
- Not tried yet
Thai Soup with Pork Balls
(3)
by
forkstar
A hearty Oriental noodle soup with spicy (or not, depending on how you like them) pork and coriander meatballs.
Added on 7 April 2008
- Serves 3
- Prep: 15m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 164 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Stuffed Pigs Trotter
(3)
by
stuart and jen
Delicious de-boned stuffed Pigs Trotter with home made tomato sauce ... *the whole pigs trotter is not for the faint hearted as it looks a little like a human arm when raw ... but fun to cook and even better to eat! We bought our Pigs Trotter from: KC Continental Stores on Caledonian Road near King...
Added on 13 April 2008
- Serves 8
- Prep: 5m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 59 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chinese barbeque marinade
by
Kyrea
Play around with these ingredients - I regularly use variations of this on both pork and chicken. The longer you leave the meat in, the tastier it gets, and the more tender the meat - great with summer salads, or with rice and stir-fry vegetables in winter.
Added on 9 June 2008
- Serves 0
- Prep: 5m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 147 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Pork Stroganoff
by
Char
Lovely dish, its pretty simple and tastes delicious.
Added on 10 June 2008
- Serves 4
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 59 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Definition of pork
Coming soon!
Jared
