pork +

  • Showing everyone's recipes (27)
  • Mike's recipes (6)

Crispy Stir-fried Pork with Lemongrass and Chillies by Row

Added on 15 October 2012

  • Serves 4
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 62 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooker paprika pork (1) by claire

This is a classic Eastern European stew. Spicy and warming. With beef it would be goulash but in our family we call it porkalt - I've no idea why. If you can't get smoked paprika it tastes fine without it, but the smoky paprika you get a certain extra magic.

Added on 4 November 2011

Ginger chilli pork stir fry (1) by Row

Added on 22 February 2011

  • Serves 4
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 126 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Sticky Pork & Stir-Fried Rice by obidon

Added on 8 May 2010

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 87 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Crock Pot Golden Pork Chops (1) by JimKC

It sounds great but I haven't tried it yet.

Added on 30 November 2009

Slow-Cooked Pork Shoulder (1) by stuart and jen

Slow cooking keeps the pork moist and tender. Inspired by the River Cafe in London

Added on 10 May 2009

  • Serves 8
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 1183 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pork Chops with Wine & Herbs (1) by stuart and jen

One of our favourite dishes ...

Added on 10 May 2009

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 46 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Tuscan Pork Loin (1) by stuart and jen

Tender and tasty pork ... Tuscan style!

Added on 10 May 2009

  • Serves 4
  • Prep: 5m
  • Cook: 2h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 40 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Sweet Soy Pork Hocks (4) by stuart and jen

This is simple stuff. As basic as a stir fry - the difference is in the cooking time, not the preparation time. A few hours in the oven brings rich rewards. Dig out your largest casserole dish before proceeding ...

Added on 25 March 2009

  • Serves 4
  • Prep: 15m
  • Cook: 4h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 659 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Roast Pork Belly & Potatoes (4) by stuart and jen

Roast the pork belly directly on the oven rack over the potatoes ... that way the seasoned potatoes soak up the juices from the roast ... food heaven! Inspired by Nigel Slater.

Added on 1 March 2009

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