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  • Showing everyone's recipes (11)

Gnocchi (1) by Jared

This recipe is a bit of a blast from the past. My great grandmother used to make gnocchi on a regular basis. My favourite was to fry left over gnocchi with butter in the morning for breakfast.

Added on 24 October 2007

Kielbasa with Peppers and Potatoes (1) by elvissa

Very easy and tasty one-dish meal. If you prefer, you can use low fat sausage, but most of the flavor comes from the kielbasa.

Added on 28 January 2008

Slow cooked lambs shanks in red wine (2) by stuart and jen

Melt in your mouth lamb shanks with just the right combination of flavours ...

Added on 22 March 2008

  • Serves 4
  • Prep: 15m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 202 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sag Aloo (1) by Simon

OK, spinach and potato. You'll forgive my fancy names when you realise how easy this is...

Added on 3 April 2008

Potato Salad by Mat

This is an old favourite - very tasty potato salad recipe. It's nice & straightforward too.

Added on 14 April 2008

  • Serves 0
  • Prep: 30m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 563 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Normandy Potatoes by Mat

Tasty. This is quite a rich accompaniment, particularly if you reduce the stock & cream right down. Mum gave me this one which she's frequently used from an Italian (because there's a Normandy in Italy?) cooking book. I struggle to find something to serve this with, not that it's not tasty at all...

Added on 15 April 2008

  • Serves 4
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 34 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Potato Gratin by Mat

Another cream based recipe - I have to branch out a bit more... Anyway, this is tasty & very easy. Was shown this by a friend

Added on 15 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 151 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Duck fat fried latkes (1) by Jared

I was looking for something to make with the duck fat I rendered from a recently roasted duck...and what could be better than duck fat fried latkes. Thanks to Kosher Blog for the inspiration.

Added on 25 April 2008

Shepherds Pie (2) by stuart and jen

Great use of leftover lamb from your Sunday roast & such tasty comfort food ... inspired by Hugh Fernley-Whittingstall

Added on 25 April 2008

  • Serves 6
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 167 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Zesty Herb Roasted Potatoes by achmorrison

This is a nice side dish to spice up a meat and potatoes meal. Can substitute oregano for the rosemary, if desired.

Added on 31 May 2008

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