preserving +

Tangy chutney (3) by claire

I hate the waste we get in the garden at this time of year so I thought I'd attempt some preserving. I've never done it before so only time will tell whether it will keep. Need to leave it for at least 2 weeks before getting the full flavour so will report back. Original idea from a River Cottage...

Added on 22 September 2008

• Serves 6
• Prep: 10m
• Cook: 3h
• Difficulty: 3-Medium
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