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Pan fried salmon (1) by Jared

Speedy recipe for those evenings you don't have much time to cook.

Added on 4 December 2007

Serves 4
Prep: 5m
Cook: 10m
Difficulty: 1-Piece of cake
0 Comments
2233 Views
1 Fork
1 Descendant
Not tried yet

Everyday tangy pork (1) by claire

This is a very quick and tasty way to liven up pork steaks or chops.

Added on 13 January 2008

Serves 2
Prep: 5m
Cook: 15m
Difficulty: 1-Piece of cake
0 Comments
49 Views
4 Forks
4 Descendants
Rated by 1 person

Linguini with Clams (5) by eyedropper

One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...

Added on 15 January 2008

Serves 0
Prep: 15m
Cook: 10m
Difficulty: 2-Pretty easy
4 Comments
945 Views
2 Forks
2 Descendants
Not tried yet

Linguini with Clams (5) by fjordaan

One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...

Forked on 16 January 2008 and since changed

Serves 2
Prep: 15m
Cook: 10m
Difficulty: 2-Pretty easy
0 Comments
117 Views
0 Forks
0 Descendants
Not tried yet

Baked Thai Red Curry Chicken with Coriander Chutney (2) by winjer

Another Delia, but this one is so simple it's hardly a recipe at all. Surprisingly delicious. Does require marinading though, so check the instructions. Any old Thai Red Curry Paste will do, we used Tesco's.

Added on 6 March 2008