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Chocolate Sponge Pudding with Hot Chocolate Sauce (4) by Row

A recipe of my own invention, I make this for the kids' tea sometimes - they love it served with ice cream, but for adults its nice with creme fraiche.

Added on 23 February 2010

Serves 6
Prep: 10m
Cook: 20m
Difficulty: 2-Pretty easy
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Lamb Ossobuco, Risotto Milanese and Gremolata (4) by Row

This is an amalgamation of some of Delia's "easy" recipes where she cheats a bit too much for my liking. Ossobuco is usually made with veal, but this recipe uses lamb neck fillets and is absolutely delicious.

Added on 23 February 2010

Serves 4
Prep: 15m
Cook: 1h 30m
Difficulty: 2-Pretty easy
0 Comments
23 Views
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Rated by 2 people

Moules a la Mariniere (2) by stuart and jen

A classic recipe suitable for all seasons ~ so quick and easy to make!

Added on 16 January 2010

Serves 4
Prep: 10m
Cook: 5m
Difficulty: 1-Piece of cake
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9 Views
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Tangerine Cream Speculaas (2) by ben

Ok, so it doesn't have to be tangerines - any christmasy festive citrus fruit will do (clementines, mandarins etc). I just like the idea of 80s electro biscuits for some reason. Here's a fascinating fact to impress people with on Christmas day: "Speculaas" has the same etymological root as spectacl...

Added on 15 December 2009

Serves 40
Prep: n/a
Cook: n/a
Difficulty: Unknown
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28 Views
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Paste and Foul (1) by Row

This is actually Herb Marinated Chicken and Orrechiete Pasta Salad with Roasted Vegetables, but a typo by my husband in an email to prospective dinner guests about the menu has meant it shall be forever known as Paste and Foul :)

Added on 15 December 2009

Serves 0
Prep: 2h
Cook: 45m
Difficulty: 2-Pretty easy
2 Comments
10 Views
1 Fork
1 Descendant
Rated by 1 person

Baked Potato Soup (1) by Recipe Guru

This is a delicious and hearty Baked Potato Soup recipe the entire family will love.

Added on 30 November 2009

Serves 4
Prep: 20m
Cook: 1h
Difficulty: 2-Pretty easy
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54 Views
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Green beans with tomatoes and parmesan by janen

A quick and tasty way to cheer up frozen green beans.

Added on 25 November 2009

Serves 0
Prep: 5m
Cook: 5m
Difficulty: 1-Piece of cake
1 Comment
6 Views
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Asian-inspired slaw (1) by Hawthorne

This refreshing slaw is much lighter than the traditional mayonnaise-based coleslaws. It makes a great side dish to grilled meats, and goes down a treat at barbecues.

Added on 15 May 2009

Serves 6
Prep: 10m
Cook: 5m
Difficulty: 1-Piece of cake
0 Comments
26 Views
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Oven baked tandoori salmon (1) by claire

Tasty salmon

Added on 13 March 2009

Serves 2
Prep: 5m
Cook: 20m
Difficulty: 1-Piece of cake
1 Comment
507 Views
2 Forks
2 Descendants
Rated by 1 person

Japie se gunsteling (baked orange pudding) (3) by fjordaan

A light, baked pudding redolent of oranges. This comes from Kook en Geniet, the bible of South African cookery, first published in 1951. I've loved this pudding as long as I can remember: my grandmother made it, so did my mother, and now, so does my wife. Our copy of Kook en Geniet belonged to my l...

Added on 7 March 2009

Serves 5
Prep: 15m
Cook: 30m
Difficulty: 2-Pretty easy
2 Comments
328 Views
1 Fork
1 Descendant
Rated by 2 people

rice +

Chocolate Sponge Pudding with Hot Chocolate Sauce (4) by Row

Lamb Ossobuco, Risotto Milanese and Gremolata (4) by Row