- Showing everyone's recipes (14)
Mushroom and Asparagus risotto
(1)
by
Jared
A great winter warmer recipe. Get this one out when you've got people over and the snow is flying.
Added on 24 October 2007
- Serves 6
- Prep: 10m
- Cook: 45m
- Difficulty: 4-Domestic God(dess)
- 0 Comments
- 789 Views
- 4 Forks
- 5 Descendants
-
Rated
by 1 person
Tangy Tomato Rice
(2)
by
offmessage
This dish is a fantastically satisfying snack food, or a perfect accompaniment for sharp. fresh curries. It's pretty much a straight repost from this recipe at Masala Magic. I track a few Indian foo...
Added on 6 January 2008
- Serves 2
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 104 Views
- 4 Forks
- 6 Descendants
-
Rated
by 1 person
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Chicken Biryani
(5)
by
Hawthorne
This chicken biryani is the best that I've found. I think that it originated in one of Madhur Jaffrey's books, but I've made some adaptations over the years. It can be served either with a vegetable curry or a simple tomato/red onion/coriander salad. Don't be put off by the time taken to make this ...
Added on 12 January 2008
- Serves 6
- Prep: 4h
- Cook: 3h
- Difficulty: 3-Medium
- 4 Comments
- 1882 Views
- 2 Forks
- 2 Descendants
-
Rated by 3 people
Indian prawns and rice
(3)
by
claire
A simple one pan easy supper - based on Tangy tomato rice.
Forked on 21 January 2008 and since changed
- Serves 2
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 125 Views
- 2 Forks
- 2 Descendants
-
Rated by 1 person
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Boiled Rice
(1)
by
winjer
There is a bit of an art to cooking rice. This is the easiest method, which uses large amounts of water. The other methods are steaming and the 'absorption method'. If you have the counter space for an electric steamer then it's worth getting one just for cooking rice. If you don't, then this ...
Added on 24 January 2008
- Serves 2
- Prep: n/a
- Cook: 15m
- Difficulty: 1-Piece of cake
- 3 Comments
- 134 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Ginger and Pepper Rice
(2)
by
offmessage
A really fresh and spicy rice dish. The ginger and peppercorns both provide a sharp heat that makes a perfect foil for a rich chilli based dish.
Added on 16 February 2008
- Serves 2
- Prep: 5m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 26 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Coriander Rice
(2)
by
offmessage
A fresh tasting and uncomplicated rice dish. Perfect with any curry.
Added on 15 March 2008
- Serves 2
- Prep: 5m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 0 Comments
- 14 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Saffron Risotto
(1)
by
davidb
A very simple rustic Tuscan dish. Although not in the traditional recipe, I like to add rocket for both the colour and the variation in the texture.
Added on 18 March 2008
- Serves 2
- Prep: 5m
- Cook: 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 20 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Buffalo risotto
(8)
by
shinystream
This recipe expresses sublime creaminess and the maximum in Italian culinary style. The rice is al dente, very al dente, preserving its tactile and flavorful identity- immaculate - submerged in cream, the essence of milk, with buffalo ricotta and stracciatella cheese - - wikipedia -. This southern s...
Added on 20 March 2008
- Serves 4
- Prep: n/a
- Cook: n/a
- Difficulty: 2-Pretty easy
- 0 Comments
- 21 Views
- 3 Forks
- 3 Descendants
- Not tried yet
Fennel & Grapefruit Risotto
(2)
by
forkstar
A slightly unusual citrus twist on your usual lovely warming rice dish
Added on 31 March 2008
- Serves 4
- Prep: 15m
- Cook: 30m
- Difficulty: 3-Medium
- 0 Comments
- 25 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Definition of rice
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